E-Working Group
Maximum levels for certain mycotoxins in selected spices - CCCF 14
Language: English Lead Host Country: India CO-host Countries: Deadline for registration: 10/12/2021 Deadline for comments: 01/03/2022 Status: Closed Link to eWG invitation message:
CF15_EWG_MLs_MCX-Spices.pdfLink to eWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=352