CCCF16 |
Codex Committee on Contaminants in Foods |
 GENERAL INFORMATION The 16th Session of the Codex Committee on Contaminants in Foods will take place in Utrecht, The Netherlands, from 18 to 21 April 2023 (physical plenary meeting) and 26 April 2023 (virtual report adoption). Virtual and physical meetings of working groups, including a side event, will take place prior to CCCF (see below). The plenary sessions will be webcasted in English, French and Spanish. LETTER FROM THE CHAIR A letter from the Chair of the Codex Committee on Contaminants in Foods, Sally Hoffer, addressing all Codex Members and Observers participating in the forthcoming session of CCCF and related activities, can be found here in English, French and Spanish. Codex Members and Observers are kindly invited to read the letter welcoming delegates to CCRVDF26. INFORMATION FOR DELEGATES Practical information for delegates planning to attend CCCF16 is available in here (English only). REGISTRATION Online Registration All delegates participating in the plenary session should provide their information (names and addresses) through the Codex Online Registration System (ORS) system by accessing the Login on the Codex website, as soon as possible. Login and password for the online registration have been provided to all Codex Contact Points and Contact Points of Observer Organizations. If the login and password have not been received, please contact [email protected]. Broadcast The Session will be broadcasted on Zoom in listening mode in: English, French, and Spanish. On-Site Registration See Information for delegates. PRE-CCCF16 MEETINGS General Information In preparation for CCCF16, the following working groups will take place prior to the plenary session. Working documents for these meetings are indicated in the Provisional Agenda for the corresponding agenda items. Any additional documents prepared by the Chairs of the Working Groups will be published on this site. A tentative timetable is provided below. Exact length of each part subject to variation depending on the complexity of the discussion. Comfort breaks will be announced as necessary during the meeting. Virtual meetings are in English only. Physical meetings are provided with simultaneous interpretation in English, French and Spanish. Broadcasting is not provided for physical meetings of working groups. Virtual meetings Tuesday, 11 April 2023, 13.00 – 16.00 CET
Wednesday, 12 April 2023, 13.00 – 16.00 CET Physical meetings Monday, 17 April 2023, 14.30 – 18.00 CET Tuesday, 18 April 2023, 09:00 – 10:00 CET SIDE EVENTS A side event on Foresight: Looking into emerging issues in food and feed safety will take place on Tuesday, 18 April, from 10.30 – 12.30 CET. Simultaneous interpretation will be provided in English, French, and Spanish. Further information will be published in due course. DOCUMENTS Circular Letters The list of CLs relevant to CCCF16 is available from “Related Circular Letters”. JECFA Reports The summary and full report of JECFA meetings, including other relevant documents such as residue and toxicological monographs, are available from the FAO and WHO websites to inform comments and discussion on maximum levels. Working Documents Documents for consideration by CCCF16 will be published on this page as soon as they become available. Conference Room Documents (CRDs) will be kept in original language. No printed copies of working documents will be made available for the plenary session. Report The draft report will be available in English, French and Spanish. Appendices will be available in English only. |
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Link to survey not available yet |
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EnglishRelated documents
| Item | Description | Upload date |
EN
FR
ES OL | Document Reference | ||||
|---|---|---|---|---|---|---|---|---|
| 10.1 | Discussion paper on the prevention and reduction of ciguatera poisoning | 20/02/2023 |
| CX/CF 23/16/10 | ||||
| 6.1 | Code of practice for the prevention and reduction of mycotoxin contamination in cassava and cassava-based products | 20/02/2023 |
| CX/CF 23/16/6 | ||||
| 3 | Matters of interest arising from FAO and WHO including JECFA | 20/02/2023 |
| CX/CF 23/16/3 | ||||
| 7.1 | Sampling plans for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children | 20/02/2023 |
| CX/CF 23/16/7 | ||||
| 5.1 | Maximum levels for lead in certain food categories | 20/02/2023 |
| CX/CF 23/16/5 | ||||
| 9.1 | Maximum levels for total aflatoxins and ochratoxin A in nutmeg, dried chili and paprika, ginger, pepper and turmeric and associated sampling plans | 24/02/2023 |
| CX/CF 23/16/9 | ||||
| 8.1 | Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan | 27/02/2023 |
| CX/CF 23/16/8 | ||||
| 1 | Provisional agenda | 06/03/2023 |
| CX/CF 23/26/1(REV1) | ||||
| 2 | Matters Referred to the Committee by the Codex Alimentarius Commission and/or Its Subsidiary Bodies | 13/03/2023 |
| CX/CF 23/16/2(REV1) | ||||
| 16 | Comments in reply to CL 2022/84-CF (Priorities) | 03/03/2023 |
| CX/CF 23/16/15 | ||||
| 14 | Comments in reply to CL 2022/85-CF (Review of Codex standards for contaminants) | 06/03/2023 |
| CX/CF 23/16/14 | ||||
| 17 | All files zip collection |
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