DIAGNOSTICS, PREVENTION AND THERAPY OF FISH DISEASES AND INTOXICATIONS
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DIAGNOSTICS, PREVENTION AND THERAPY OF FISH DISEASES AND INTOXICATIONS |
RESEARCH INSTITUTE OF FISH CULTURE AND HYDROBIOLOGY VODŇANY CZECHOSLOVAKIA
Manual for International Training Course on Fresh-Water Fish Diseases and Intoxications: Diagnostics, Prophylaxis and Therapy
1991
Edited by:
Z. Svobodová, B. Vykusová
Research Institute of Fish Culture and Hydrobiology
Vodňany, Czechoslovakia
Vydal: Výzkumný ústav rybáský a hydrobiologický, Vodňany. Rok vydání 1991.
Redakce: MVDr. Zdeňka Svobodová, DrSc., Ing. Blanka Vykusová. Obálka: J. Vinklát. Tisk: AP Písek.
ISBN 80-901087-0-9
Acknowledgements
The editors are grateful for effort donated by all co-authors who prepared this manual. Individual chapters of manual were compiled by the following authors:
| Kolář P. | (2.1.1) |
| Vladík P. | (2.1.2) |
State Veterinary Institute, České Budéjovice
| Dyková I. | (2.1.4) |
| Ergens R. | (2.1.4) |
| Lom J. | (2.1.4) |
| Moravec F. | (2.1.4) |
| Našincová V. | (2.1.4) |
| Scholz T. | (2.1.4) |
Parasitological Institute of Czechoslovak Academy of Sciences, České Budějovice
| Máchová J. | (3, 5) |
| Řehulka J. | (2.1.3, 2.2.5) |
| Svobodová Z. | (1, 2.2.1, 2.2.2, 2.2.6, 3, 4, 5, 6) |
| Tesarčík J. | (2.2.1, 2.2.3, 2.2.4) |
| Vykusová B. | (3, 6) |
Research Institute of Fish Culture and Hydrobiology, Vodšany
| Ruprich J. | (4) |
| Institute of Hygienic and Epidemiology, Brno | |
| Hybková M. | (5) |
| Hygienic Station, České Budějovice | |
| Hejtmánek M. | (5) |
| University of Chemistry and Technology, Praha | |
Last but not least, thanks are expressed to the staff who technically realized the manual: Z. Adámek, R. Berka, J. Máchová, M. Pečená, V. Sochor, and B. Vykusová.
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2.1 Diagnostics of fish diseases
2.1.1 Viral diseases
2.1.2 Bacterial diseases
2.1.3 Fungal diseases
2.1.4 Parasitic diseases
2.2 Prevention and therapy of fish diseases
2.2.1 General principles of prevention
2.2.2 General principles of therapy
2.2.3 Viral diseases
2.2.4 Bacterial diseases
2.2.5 Fungal diseases
2.2.6 Parasitic diseases
3.1 Aetiology of fish intoxications
3.2 Diagnostics of fish intoxications
3.3 Prevention of fish intoxications
4. Diseases of alimentary origin
5. Control of hygienic quality of fish from point of view of foreign substances content