鱼类价值链中的粮食损失与浪费

资源

本节包含鱼类价值链中的粮食损失和浪费有关的出版物和资源。

Resources

One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...
Promoting ‘whole fish’ thinking and solutions which ensure greater nutrition for thriving communities, strong economies and healthy environments.
This study aims to improve understanding of how green and digital technologies could be used to reduce consumer food waste and what could be done to further unlock this potential.
Food safety plays a vital role in food loss and waste reduction throughout large and small-scale fisheries and aquaculture value chains. Essential first steps towards addressing food loss and wasted-related issues are identifying where in...
Dumped at sea, lost on land or left to rot in shops and fridges, the global catch of fish is being wasted like never before – hurting not only the oceans but the nutrition of...
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