资源
本节包含鱼类价值链中的粮食损失和浪费有关的出版物和资源。
Resources
Urban Wholesale Markets: The Case of the Maroua Wholesale Artisanal Fish Market, Far North Region, Cameroon
29 April 2024
29 April 2024
This article examines the Maroua wholesale artisanal fish market, a crucial center in Cameroon's Far North Region. It analyzes the market's significance in terms of fish trade volume, economic value, and economic activity.
Revitalizing the Retail of Fresh Fish Dagaa in Tanzania: A Gateway to Nutritional Security and Economic Empowerment
26 March 2024
26 March 2024
Fresh fish dagaa are a rich source of protein, omega-3 fatty acids, and essential micronutrients. However, despite its economic and nutritional importance, the retail of fresh dagaa in Tanzania is plagued by challenges related to...
Why gender matters when it comes to reducing food loss and waste in fish value chains
27 February 2024
27 February 2024
Women play a critical role throughout the fisheries and aquaculture value chain, accounting for almost half of the total workforce. As they have a particularly strong presence in pre-harvest activities, women have the opportunity to...
A new processing technology explores how to unlock the nutritional potential of seafood by transforming co-products into high-quality food protein ingredients, combating fatty acid oxidation and maximizing resource utilization.
Fish loss assessment methods
20 November 2023
20 November 2023
This course presents the set of methods available for assessing losses in the fish value chain. It provides practical guidance and assistance for conducting fish loss assessment, including both qualitative and quantitative methods, and explains...