This paper reviews the literature assessing fish waste and loss in low- and middle-income countries, and finds significant variation in estimates of loss due to diversity in measurement approaches.

This brief on food waste is one out of a series of Bioeconomy Knowledge Centre briefs which intend to provide independent evidence for EU policy in this field. 

This brief on fisheries and aquaculture biomass production is one out of a series of briefs from the EC's Knowledge Centre for Bioeconomy which intend to provide independent evidence for EU policy in this field....

The goal of this review is to provide an overview of food waste valorisation pathways and to analyse to which extent these aspects have been considered in the literature. 

Even during the unexpected and unprecedented COVID-19 pandemic, Food Banks belonging to the European Food Banks Federation are showing evidence to be resilient through their daily dedication and determination.