This initiative aims to raise awareness for reducing food waste and helps consumers take action by doing easy everyday things in the home, ultimately wasting less, saving money, and benefitting the environment.

Details on what foodbanks are and how they function are included.

Definitions of food recovery and redistribution are discussed, and country level guidance and examples are included.

Information about numerous projects being undertaken across the UK and Europe, including a community fridge and salvaged food, are highlighted.

This publication aims to provide technical guidance on the production and utilization of fish silage. This is intended for individuals and communities involved in fish processing, feed manufacturers and farmers.