Guide for vessel operators to assist minimise the risk of problems associated with the transport of frozen fish products.

This review article discusses the global fish market, the composition of fish meat, and the effects of freezing and thawing on salmon quality.

This publication focuses on the financial business case for reducing food loss and waste in the catering sector. 

Data on aquaculture, disease issues and antimicrobial use and resistance.  

The Aquaculture Stewardship Council (ASC) runs an ambitious programme to transform the world's seafood markets and promote the best environmental and social aquaculture performance.