Resources
![[VIDEO] - Linking agrifood SMEs to innovation for sustainable Mediterranean food systems](fileadmin/user_upload/food_systems/images/large_13-OCT.PNG "[VIDEO] - Linking agrifood SMEs to innovation for sustainable Mediterranean food systems")
Recording of the Virtual Meeting
In this episode we are joined by Andrea Padilla, Assistant Representative at FAO’s office in Costa Rica; and Roberto Azofeifa, Director of the Sustainable Production Department at the Ministry of Agriculture and Livestock of Costa Rica. Tune in and learn about Costa Rica’s efforts to promote sustainability across its agrifood sector...
Podcast: Towards Sustainable Food Systems - E1: In conversation with Herman Brouwer, Advisor at WCDI
16/09/2022
16/09/2022
In this introductory episode of the podcast mini-series ‘Towards Sustainable Food Systems’, we are joined by Herman Brouwer, Senior Advisor on multi-stakeholder collaboration at the Wageningen Centre for Development Innovation (WCDI)...
Résultats du webinaire Gestion des déchets alimentaires et économie circulaire dans les villes méditerranéennes organisé par la plateforme SFS-MED le 25 mai 2022...
A note by the high-level panel of experts on food security and nutrition of the Committee on World Food Security (CFS)...
Les pertes et le gaspillage alimentaires ont des répercussions sur bon nombre des défis les plus urgents de notre époque. Ils atteignent des niveaux considérables tout au long des chaînes qui font le lien entre le lieu de production des aliments et celui de leur consommation. Parallèlement, dans le monde, des centaines de millions de personnes sont sous-alimentées et plusieurs milliards n’ont pas les moyens de s’offrir une alimentation saine. Les pertes et le gaspillage de nourriture contribuent au changement climatique et exercent une pression considérable sur les ressources naturelles, les écosystèmes et la biodiversité de la planète, ce qui...
School feeding in Portoviejo, Ecuador
14/07/2022
14/07/2022
This video shows the outcome of the School Feeding Programme activated in Portoviejo, Ecuador, in line with the FAO Framework for the Urban Food Agenda. Such project impacts on a very important problem in Ecuador: malnutrition in school-age children, also having a positive effect on the local economy and agriculture...
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the ICLEI - Local Governments for Sustainability in contribution to the United Nations Food Systems Summit 2021...
Recording of the Virtual Meeting
This video shows the collaboration between FAO, the City of Kigali and the Rwanda Rural Rehabilitation Initiative to create a Task Force on Food Waste Reduction and Management to address these issues...