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| This paper discusses some traditional and contemporary uses of fungi as food or in medicine. This material is presented for information only and does not imply endorsement by the author or by FAO. Use of these products is not recommended unless taken under the care and guidance of a qualified expert or physician. Reports of edible and poisonous species are based on named sources. The accuracy of this information lies with these original sources. [more] |
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| The objective of this paper is to provide a global review of the non-wood uses of conifers. For the purposes of this paper, conifers are defined as trees and shrubs of the botanical orders Coniferales , Taxales and Ginkgoales (Rushforth 1987). [more] |
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Non-food
| #image($pageItem, $entry) 1 March 2011 Tropical palms, originally published in 1998, has been updated in 2010 by the author to include the most recent information and developments regarding the conservation status and use of various tropical palm species. The deteriorating conservation status of several tropical palm species, particularly in the rattan group, as well as recent developments regarding the use of palm products in the food, bioenergy and fibre processing industries, for example, required a thorough review of the first edition. [more] |
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| The articles in this issue have all been adapted from papers presented at the Expert Consultation on Rattan Development, which was held in Rome from 5 to 7 December 2000 to assess the current status of the resource and its utilization, identify the major issues facing the rattan industry and formulate recommendations for promoting economic and technical cooperation for the development of rattan globally. [more] |
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Cross-cutting issues
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