Forests cover 31 percent of the world's land and are fundamental to life on our planet.

Home to more than half of the world’s land animal and plant species, forests are a direct source of food, income and shelter for millions of people, and provide energy for heating and cooking for 2.6 billion. Forests are key to mitigating climate change, absorbing carbon dioxide from the air, storing more than half the global carbon stock in soils and vegetation and regulating rainfall. If sustainably managed, forests are also a source of renewable raw materials, helping to build an economy which allows nature to regenerate.

Through its Forestry Programme, FAO seeks to restore forests, improve the lives of forest-dependent people, and support countries to manage their forests in a sustainable way. FAO’s work is fully aligned with the Sustainable Development Goals, creating more efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment and a better life, leaving no one behind.