Newsroom   

New age for oak acorns: couscous in Algeria 17 October 2021

Acorns from oak trees hold potential to contribute to diversifying diets and better nutrition, according to a new FAO report published today. Oak acorns have been part of human diets for thousands of years in many countries around the world, including many African countries.


[more]
FAO calls for climate finance for forest and farm smallholders 12 October 2021

Scaling up assistance to forest and farm smallholders would provide benefits at a planetary scale in the face of climate change, according to a new FAO policy brief published today. Smallholders produce as much as USD 1.5 trillion worth of food, fuel, timber and non-timber products each year, making them collectively by far the world’s largest private-sector player.


[more]

More news

 

Highlights 

 
The impacts of COVID-19 on the forest sector: How to respond?

Global Forest Resources Assessment 2020

The State of the World's Forests
2020

Unasylva 252: Restoring the Earth - The next decade

Resources

Forestry communication toolkit


Find photos, videos, publications, infographics, social media cards and key messages organized
by themes.

 

Sustainable forest management toolbox


The SFM toolbox provides tools, case studies and other resources for implementing sustainable forest management.

Meetings

Subscribe/access meetings in iCalendar format

[more meetings...]

 

last updated:  Thursday, October 21, 2021