هذه الخطوط التوجيهية هي أول صكّ عالمي شامل خاص بالحيازات وإدارتها يُعدّ من خلال مفاوضات حكومية دولية. وتضع هذه الخطوط التوجيهية مبادئ ومعايير مقبولة دولياً للممارسات المسؤولة لاستخدام الأراضي ومصايد الأسماك والغابات وللتحكّم بها. وهي تعطي توجيهات لتحسين الأطر القانونية والتنظيمية والمتصلة بالسياسات...
The purpose of this study is to analyze the economic effects of land reform policies in Tajikistan on the country’s agricultural sector and rural households. There is a conspicuous lack of evidence-based policy dialogue with the government on the effectiveness of land and agricultural policies in...
Crop production systems that require chemical fertilizers, pesticides, machinery for tillage, and irrigation water are expensive. In countries such as India, they have started to undermine the water security of future generations, contributing to soil and water pollution particularly when synthetic...
This guidebook was prepared by Gary Bickel, USDA Food and Nutrition Service (FNS), Office of Analysis, Nutrition, and Evaluation, and Mark Nord, USDA Economic Research Service (ERS), Food and Rural Economics Division.
The main premise of this essay is that an early escape from hunger is not primarily the result of private decisions in response to free-market forces. Improved food security stems directly from a set of government policies that integrate the food economy into a development strategy that seeks rapid...
The main premise of this essay is that an early escape from hunger is not primarily the result of private decisions in response to free-market forces. Improved food security stems directly from a set of government policies that integrate the food economy into a development strategy that seeks rapid...
Project managers in charge of implementing activities that address food security problems need tools to (1) identify the populations that are food insecure, (2) design interventions that address the causes of food insecurity, and (3) evaluate the impact of their interventions on the food security...
At the invitation of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), an international group of experts in nutrition, public health, food science and technology gathered in Rome from 19-26 October 1993 to consider the latest scientific evidence about dietary fats...
Information about El Niño-Southern Oscillation (ENSO) events potentially has much to offer in alleviating the impact of drought and improving food security in drought-prone countries. Advanced warning of ENSO and "teleconnected" drought could allow for flexible agricultural production practices...
This book grew out of a FAO workshop organised in February 2001 entitled Information and Communication Technologies Servicing Rural Radio: New Contents, New Partnerships. It focuses on the use of the Internet by radio stations in their efforts to support initiatives for democratic and sustainable...