المشاورات
Biofuels and Food Security - A consultation by the HLPE to set the track of its study
Following the request by the CFS, the HLPE is approaching the issue of biofuels through the lens of food security, taking into consideration a wide range of issues such as: forecasted demand, competition for biomass feedstock and for land, benefits along the biofuel production chain, the role of smallholders, social issues, new technologies etc. Please share your knowledge and views on this multifaceted topic to respond to the key question: are biofuels compatible with food security concerns or are they not adding too much to the – already unmet - challenge to feeding the world?
التقارير والموجزات
Climate-Responsive Social Protection
In the years ahead, development efforts aiming at reducing vulnerability will increasingly have to factor in climate change, and social protection is no exception. This paper sets out the case for climate‐responsive social protection and proposes a framework with principles, design features, and...
متاح:
المشاورات
Linking Agriculture, Food Systems and Nutrition: What’s your perspective?
Agriculture and food systems face the challenge of meeting the growing demand for more and higher quality food, but also of doing so in a way that is sustainable, equitable and meets the nutritional needs and preferences of consumers. How should we move ahead to make sure that agriculture and food systems are up to this task?
التدريب والأدوات وقواعد البيانات
Gender and climate change research in agriculture and food security for rural development
The guide is an important resource for development professionals and researchers working with households and communities. The objective of the gender and climate training guide is to address the lack of information on how men and women adapt to, and mitigate climate change. The Participatory Action...
التدريب والأدوات وقواعد البيانات
Guidelines for measuring household and individual dietary diversity
Obtaining detailed data on household food access or individual dietary intake can be time consuming and expensive, and requires a high level of technical skill both in data collection and analysis. Dietary diversity is a qualitative measure of food consumption that reflects household access to a...