المنتدى العالمي المعني بالأمن الغذائي والتغذية

خمسة وسبعون سنة تنقضي واسم منظمة الأغذية والزراعة، طموحها وروحها قائمون: كل شيء آخر تغير وسيتغير أكثر. نشأت عام 1945 في خضم مثالية إعادة الإعمار التي تلت الحرب. ظهرت منظمة الأغذية والزراعة للأمم المتحدة لزيادة الإنتاج الزراعي عبر العالم وجعل المجاعات جزء من الماضي. على مدى العقود الالية، اكتسبت...

This publication contains twelve modules which cover a selection of major reform measures in agricultural extension being promulgated and implemented internationally, such as linking farmers to markets, making advisory services more demand-driven, promoting pluralistic advisory systems, and...

يسعى تقرير حالة أسواق السلع الزراعية لعام 2020 إلى مناقشة السياسات والآليات التي تشجع على تحقيق النتائج المستدامة - على المستويات الاقتصادية والاجتماعية والبيئية - في الأسواق الزراعية والغذائية، على الصعيدين العالمي والمحلي على حد سواء. ويتمحور التحليل حول الاتجاهات والتحديات الكامنة في صميم...

‘“Business as usual” is no longer an option for a food-secure future. Pastoralism can be an innovative system: a time-tested, undervalued alternative to high-input and resource-intensive farming, and a valuable lesson for the much needed evolution towards ‘farming with nature’, with largely-untapped...

The global agri-food system continues to face considerable challenges in being able to provide enough food of adequate quality to feed an ever-growing, aging, and migrating population. The world is also changing at a fast pace with the emergence of an array of technologies. Digital technologies...

This report presents the findings of a multi-year FAO study undertaken on over 900 farms in ten different countries that measured, using field data, benefits gained through the use of innovative farming practices designed to boost the resilience of farmers in the face of natural disasters and other...

This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers...

This training handbook is a field guide for training urban and peri-urban vegetable farmers in safe practices for irrigating their vegetables with wastewater. It is designed to provide complete information, knowledge and skills for the successful safer production of vegetables in urban and peri...

Family farming is by far the most prevalent form of agriculture both in developed and developing countries, representing the largest source of employment worldwide. It is much more than a mode of food production. It is a way of life. In 2014, the International Year of Family Farming (IYFF 2014)...