المشاورات
Street foods: the way forward for better food safety and nutrition
Street foods make up a significant part of the dietary intake of many and provide food generally not used at home such as fruits and vegetables, which serve as healthy complements to the diet. In order to maximize the positive impact of street foods, what can be done to increase the vendors’ food hygiene knowledge and practices and make sure their role is properly recognized by local authorities?
المشاورات
Measuring food and nutrition security: what has been your experience?
The aim of this discussion is to gather feedback on which food and nutrition security indicators are being used and on the successes and challenges that the food and nutrition community is encountering when working with these indicators.
المشاورات
Linking Agriculture, Food Systems and Nutrition: What’s your perspective?
Agriculture and food systems face the challenge of meeting the growing demand for more and higher quality food, but also of doing so in a way that is sustainable, equitable and meets the nutritional needs and preferences of consumers. How should we move ahead to make sure that agriculture and food systems are up to this task?
التقارير والموجزات
The nutrition transition: a gender perspective with reference to Brazil
The concept of the 'nutrition transition' is widely used to explain the recent, rapid rise in overweight and obesity, and the co-existence of under- and over-nutrition, in low-income populations in 'middle-income' developing countries. This article provides an overview of the changes occurring in...
متاح:
التدريب والأدوات وقواعد البيانات
Guidelines for measuring household and individual dietary diversity
Obtaining detailed data on household food access or individual dietary intake can be time consuming and expensive, and requires a high level of technical skill both in data collection and analysis. Dietary diversity is a qualitative measure of food consumption that reflects household access to a...