This report aims to provide an overview of the food security situation in conflict-affected countries and to provide regular monitoring of the food security situation in the countries currently being monitored by the United Nations Security Council (UNSC). The analysis takes into consideration the...
This paper is based on an examination of a broad selection of existing literature on the subject of gender-sensitive rural advisory services (RAS) and has four objectives. The first is to document gender-differentiated barriers in access to RAS and the challenges of effectively targeting women...
Little previous research has explored what drives the diversification of national food supplies (DFS) across countries and regions. We construct and analyse a cross-country dataset linking a simple DFS indicator - the share of calories supplied by nonstaple foods - with structural transformation and...
The Food Sustainability Index, created by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition, is a tool designed to highlight international policies and best practices relating to global paradoxes and to the main SDGs for food, climate change, sustainable cities, responsible...
In the past 15 years, Senegal has made considerable progress in the fight against child undernutrition. To better understand how this was achieved, 11 national policy documents published between 2001 and 2015 were reviewed, and interviews were held with 25 key-informants from the government, donor...
This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different...
Achieving the food security, nutrition and sustainable agriculture goals by 2030 requires a coordinated set of actions on a number of fronts: coherent policies and programmes, an increase of investments in line with national priorities and greater collaboration across different sectors and...
Investment policies refer to public expenditures in agriculture and food sectors to increase production, productivity, affordability, access, and consumption of healthy foods. Policies include government tools that will attract private sector investment in healthy food systems. Examples of desired...
This research has been undertaken at the request of the Global Forum on Food Security and Nutrition (FSN) by the class of 2016/2017 of the Master in Human Development and Food Security at Roma Tre University. The students were asked to conduct an indepth analysis concerning the introduction of a...
This research has been undertaken at the request of the Global Forum on Food Security and Nutrition (FSN) by the class of 2016/2017 of the Master in Human Development and Food Security at Roma Tre University. The students were asked to conduct an indepth analysis concerning the introduction of a...