Les systèmes alimentaires répondent aux besoins nutritionnels de tous, tout en contribuant à la croissance économique. Le secteur agro-alimentaire a pour vocation première de nourrir convenablement les individus en améliorant la disponibilité, l’accès et la consommation d’aliments variés, sûrs et...
From Early Warning to Early Action The Food and Agriculture Organization of the United Nations (FAO) has been monitoring forecasts for the current El Niño since early 2015. It is using early warning information to design and implement early actions knowing that anticipatory action can mitigate or...
Responsible investment in agriculture and food systems is essential for enhancing food security and nutrition and supporting the progressive realization of the right to adequate food in the context of national food security. Responsible investment makes a significant contribution to enhancing...
Focus on healthy and balanced nutrition As a region, Europe and Central Asia has achieved the Millennium Development Goal hunger target of reducing by half the proportion of people affected by hunger. Progress on reducing the incidence of hunger differs from country to country, with the Central...
Second edition This paper provides estimates of investment costs, both public and private, required to eliminate chronic dietary energy deficits, or to achieve zero hunger by 2030. This target is consistent with achieving both Sustainable Development Goal 2, to eliminate hunger by 2030, and...
Objectifs internationaux 2015 de réduction de la faim: des progrès inégaux Le rapport 2015 sur L’État de l’insécurité alimentaire dans le monde fait le point des progrès accomplis vers les objectifs de réduction de la faim définis au niveau international – le premier objectif du Millénaire pour le...
Protection sociale et agriculture: Briser le cercle vicieux de la pauvreté rurale De nombreux pays ont atteint les objectifs du Millénaire pour le développement (OMD) relatifs à la réduction de la pauvreté. D’autres, en revanche, en sont encore loin et le défi de l’après-2015 consistera à éliminer...
This publication is part of the FAO Statistical Yearbook suite of products. The first part of the book includes thematic spreads with data visualizations (graphs, charts, and maps) with basic text. The second part has country-level tables for a selected number of indicators.
A review for the SHARP partnership of 28 documented PES projects that have involved working with smallholders in tropical forest countries to protect watersheds, conserve biodiversity and minimise deforestation. The report provides a useful inventory of smallholder-focused projects and offers a...
The aim of this paper is to provide policy-makers with a helpful overview of the technical and economic aspects of water use in agriculture, with particular emphasis on crop and livestock production. It was prepared by the Food and Agriculture Organization of the United Nations (FAO) and the World...