Forum global sur la sécurité alimentaire et la nutrition (Forum FSN)

Prioritizing food safety

With some 600 million cases of foodborne illnesses every year, unsafe food is a threat to human health and economies around the world. Ensuring food safety is a public health priority and an essential step to achieving food security.

FAO is the only international organization overseeing all aspects of the food chain, providing a 360° vision on food safety.

On World Food Safety Day, have a look at some of FAO’s publications on this topic. 

Téléchargez le document