Prioritizing food safety
With some 600 million cases of foodborne illnesses every year, unsafe food is a threat to human health and economies around the world. Ensuring food safety is a public health priority and an essential step to achieving food security.
FAO is the only international organization overseeing all aspects of the food chain, providing a 360° vision on food safety.
On World Food Safety Day, have a look at some of FAO’s publications on this topic.
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