磋商会总结
智慧农业在APEC经济体的发展现状 - 智慧农业及其在减缓贫困和粮食安全中的潜在价值
本文件对2016年11月9-30日期间在粮农组织全球粮食安全与营养论坛（FSN论坛）上举办的题为 “亚 太经合组织经济体及其他地方信息技术在农业领域的应用——智慧农业在减贫和粮食安全方面的潜力”的 在线讨论会进行了概要总结。本次讨论会是在11月24-25日在中国银川召开的“亚太经合组织智慧农业研 讨会”的背景下组织举办的，由中国农业科学院农业信息所周国民主持。 本次讨论会的目的是探讨信息通讯技术（ICTs）在农业领域的应用能够以何种方式促进减贫和提高粮 食安全，讨论全面应用信息通讯技术促进农业发展所面临的具体挑战和瓶颈问题——这一方法在中国称 之为“智慧农业”。此外...
报告和简报
How Access to Energy Can Influence Food Losses
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is...
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磋商会
智慧农业在APEC经济体的发展现状 智慧农业及其在减缓贫困和粮食安全中的潜在价值
智慧农业是指信息技术在农业中充分广泛的应用。 信息技术为提高粮食产量和质量，增加农民的经济收入，提高粮食安全和营养方面带来了巨大潜力。实现这些目标的瓶颈和挑战有哪些？
报告和简报
E-Government in Support of Sustainable Development
The UN E-Government Survey 2016 on “E-Government in Support of Sustainable Development” offers a snapshot of trends in the development of e-government in countries across the globe. According to the Survey more governments are embracing information and communication technologies (ICTs) to deliver...
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磋商会总结
“发挥生态系统服务裨益，促进农业高效生态集约化”概要
该文件对2015年11月30日至12月31日期间由“Food Tank粮食智库” Danielle Nierenberg 与卡迪夫大学Artur Getz Escudero主持举办的在线磋商上收到的37篇投稿进行了概要总结。
磋商会
Harnessing the benefits of ecosystem services for effective ecological intensification in agriculture
The next few decades will witness a rapidly increasing demand for agricultural products. This growing demand needs to be met largely through intensification (produce more from the same land surface) because there is little scope for an increase in agricultural area. Ecological intensification - the optimization of all provisioning, regulating and supporting ecosystem services in the agricultural production process - has been proposed as a promising solution. The aim of this discussion is to foster a dialogue on emerging knowledge from research on ecological intensification.
磋商会
Innovations in agriculture to improve nutrition. Share your success stories
The goal of this consultation is to identify potential ideas of innovations in agriculture that could promote better nutrition.
报告和简报
健康的土壤是健康粮食生产的基础
维持粮食生产被广泛视为土壤的最主 要功能。它是农业的基础和几乎所 有粮食作物生长的媒介。事实上， 大约95％的粮食直接或间接地产自 土壤。健康的土壤提供粮食作物生长繁育所需的主 要养分、水分、氧气和根系支持。土壤还能够发挥 缓冲作用，保护植物脆弱的根茎免受温度剧烈波动 的影响。
磋商会
Rural radio and agricultural development: linking farmers, extension workers and reserarchers
Broadcast media play a big role in disseminating information about innovations in agricultural technologies and practices while seeking to engage farmers and stakeholders in interactive discussions. John Cheburet, Kenyan journalist-producer of 'The Organic Farmer' and award winner of an Africa-wide scriptwriting competition on smallholder farmer innovation invites Forum members to discuss the nature of the relationship between broadcast media (in particular radio), extension workers and farmers.
报告和简报
Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development
Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by...
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