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FSN Forum publication - Online discussions that make a difference

The Global Forum on Food Security and Nutrition

Online discussions that make a difference

This special publication showcases some of the FSN Forum's most significant discussions in recent years, on central topics and trends in food security, nutrition, and beyond. From food security concepts to climate change, and from street foods to global governance, see what happens when you “do knowledge sharing right”! 

Click here to download the publication

International Winter School and Forum on Contemporary Agri-food Issues

The Marie Curie Initial Training Network PUREFOOD1 project team will host a winter school and forum in Barcelona from 12-22 November. The forum will be a highly collaborative and interdisciplinary event, with the joint participation of the PUREFOOD research fellows and supervisory team, a diverse group of external Ph.D. students, and respected local and international scholars and practitioners. The forum will create an atmosphere of debate, exchange, and collaboration. The academic program will feature three distinct learning modes – expert-led discussions, peer-led paper review, and thematically integrated site visits – and will include modules oriented to some of the most prominent themes in agri-food system scholarship today.

 

 

UOC/FAO University Specialization in Impact Assessment

The Universitat Oberta de Catalunya's (UOC) Department of Food Systems, Culture and Society and the Food and Agriculture Organization of the United Nations (FAO) are partnering to offer a fully accredited, online certificate entitled: “Assessing Impact of Development Programmes on Food Security” starting 24 October 2012. This 4 month joint online UOC/FAO Specialization provides a comprehensive understanding and guidance for assessing the impact of development programmes on food security.

Courses run from 24 October 2012 to 24 February 2013

Certificate fee € 1,100

To register or for more information, please contact UOC directly by phone +34 93 165 42 43 or by email: [email protected] or [email protected]