Pakistan has great potential in agriculture. About 27 percent of the total 79.6 million hectares of the country is under cultivation. Agriculture contributes about 24 percent of the GDP and employs 47 percent of the labour force. Most subsectors of agriculture have either remained static or have...
The world faces a serious water crisis, warned former heads of government and experts recently in a book that identifies a multitude of associated security, development and social risks, including food, health, energy and equity issues. “Water security requires long-term political ownership and...
Note from the United Nations System High Level Task Force on Global Food Security.
The Scaling Up Nutrition (SUN) Movement is an unprecedented, multi-stakeholder global effort to improve maternal and child nutrition. Both the 2008 Lancet Series on Maternal and Child Undernutrition and SUN Framework for Action underscore the importance of both nutrition-specific and...
Every year over 10 million people die of hunger and hunger related diseases. Nearly six million of these are children under the age of five; that is one child’s death approximately every six seconds. Understanding how this still occurs amid the ever increasing social enlightenment of the 21st...
High-speed affordable broadband connectivity to the Internet is essential to modern society, offering widely recognized economic and social benefits. The Broadband Commission for Digital Development promotes the adoption of broadband-friendly practices and policies for all, so everyone can take...
Short-term determinants of Severe Acute Malnutrition in children in Malawi during the period 2003 to 2009 were investigated in the three regions that compose Malawi – northern, central and southern – through an OLS approach and a first-order autocorrelation model. Explanatory variables were selected...
Large-scale international investments in developing country agriculture, especially acquisitions of agricultural land, continue to raise international concern. Certainly, complex and controversial issues – economic, political, institutional, legal and ethical – are raised in relation to food...
One of the key challenges of the 21st century is developing ways of producing sufficient amounts of food while protecting both environmental quality and the economic well-being of rural communities. Over the last half century, conventional approaches to crop production have relied heavily on...
Overall, global agricultural R&D spending in the public and private sectors steadily increased between 2000 and 2008. As further proof of positive development, most of this growth was driven by developing countries, since growth in high-income countries stalled. But, spending growth in developing...