Can the new food governance system and strategic thinking on food security and rural development, prompted by the 2007–09 food “crisis”, prevent future crises and lead to the lasting eradication of hunger?
The Gender in Agriculture Sourcebook provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. The Sourcebook is a joint...
The Family Nutrition Guide is a practical guide that aims to improve the feeding and nutrition of families in developing countries. It is primarily written for health workers, nutritionists, agricultural extensionists or other development workers who design nutrition education materials and...
A practical guide for working with Low Income Urban and Peri-Urban Producers Organizations The manual is the product of collaboration between FAO, Canada’s International Development Research Centre (IDRC) and several other partners. This collaboration was formally initiated in 1993 when a group of...
In the recent years, focus has grown on human rights arguments and the efforts to improve access to resources. Human rights language has been used to support resource-access claims, and rights-based approaches have been pursued as a means for empowerment. However, beyond enthusiastic appropriations...
Report of a workshop held in Kalk Bay, South Africa, December 2008.
ODI Briefing Paper The EU Common Agricultural Policy (CAP) aims to promote agriculture throughout the EU by increasing farmers’ incomes and supporting the provision of public goods such as the environment. It is funded from the European Commission (EC) budget and accounts for roughly 40% of total EC...
Knowledge is only effective when it is shared and made available to the broadest possible range of people. This is especially true when aiming at effectively combating worldwide hunger and malnutrition which multidimensional causes require being always well informed on a wide range variety of...
FAO’s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has developed a set of indicators that be used to assess the impacts of bioenergy on food security at both national and levels. In addition, BEFSCI has identified range of possible responses to these impacts. Modern bioenergy...
Report of a workshop held in Kalk Bay, South Africa, December 2008.