With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published...
This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: How can agroecology foster...
FAO has launched the second edition of its report “Tracking progress on food and agriculture-related SDG indicators”. This year marks the 10-year countdown to the end-date of the 2030 Agenda. According to the data contained in the FAO report, collected before the COVID-19 pandemic, progress remains...
《2020年农产品市场状况》旨在讨论全球和国内农业和食品市场促进经济、社会和环境可持续发展的政策和机制。报告围绕全球贸易和发展讨论的核心趋势和挑战展开分析。主题涵盖贸易和市场的演变、粮食和农业全球价值链的形成、发展中国家小农参与价值链和市场的程度、数字技术对市场的变革性影响。 《2020年农产品市场状况》围绕上述主题讨论了能够促进包容性经济增长并利用市场助力实现《2030年议程》及其可持续发展目标的政策和制度。
‘“Business as usual” is no longer an option for a food-secure future. Pastoralism can be an innovative system: a time-tested, undervalued alternative to high-input and resource-intensive farming, and a valuable lesson for the much needed evolution towards ‘farming with nature’, with largely-untapped...
本文件概要总结了粮农组织全球粮食安全与营养论坛（FSN论坛）4月27日至5月25日举办的题 为“农业政策和战略如何帮助消除农业领域童工现象”的在线讨论的情况。 此次讨论是粮农组织迎接“2021消除童工现象国际年”的各项活动之一，也是其推动到2025年实 现可持续发展目标8.7的更广泛工作的一部分。应对农业领域童工问题往往需要采取综合性跨领域 方法。因此，参加者应邀围绕在减少农业领域童工现象方面切实有效的政策和战略的问题分享信 息和案例研究，分别涉及以下各领域：1）饥饿和营养不良；2）气候变化和环境退化；3）家庭农 业；4）创新；5）公共和私人投资；6）对国内供应链的关注；7）跨领域政策和战略。...
The objective of this review is to explore and discuss the concept of local food system resilience in light of the disruptions brought to those systems by the 2020 COVID-19 pandemic. The discussion, which focuses on low and middle income countries, considers also the other shocks and stressors that...
Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other sectors. Food Outlook is published by the Trade and...
With some 600 million cases of foodborne illnesses every year, unsafe food is a threat to human health and economies around the world. Ensuring food safety is a public health priority and an essential step to achieving food security. FAO is the only international organization overseeing all aspects...
粮农组织网络学院为从事粮食和营养安全、社会和经济发展以及自然资源可持续管理的专业人员提供学习机会，总体目标是加强成员国实现联合国《2030年可持续发展议程》的能力。 粮农组织网络学院提供关于全球关注的各种主题的免费内容，有多种形式，包括用于自定进度学习的电子学习课程、混合学习项目、大规模开放在线课程、技术网络研讨会、在线辅导课程、移动学习平台、面对面培训班以及大学硕士和博士研究生学位课程。