FAO/WHO GIFT | Global Individual Food Consumption Data Tool

Nouvelles
08/10/2018
L'Autorité européenne de sécurité des aliments (EFSA) a organisé deux webinaires sur l'utilisation du système de classification FoodEx2 en septembre et octobre 2018. FoodEx2 est un système complet de classification et de description des aliments destiné à répondre au besoin de décrire les aliments de manière harmonisée dans les collectes de données. 
27/03/2018
La plateforme FAO/WHO GIFT a été présentée à un public plus large lors de la série de webinaires du Réseau des Nations Unies pour le SUN en mars 2018.
11/12/2017
The Accelerated Reduction Effort on Anaemia (AREA) Community of Practice held a webinar in December 2017 on how the FAO/WHO GIFT platform may strengthen food-based approaches to reduce iron deficiency.
06/12/2016
Another round of webinars will be conducted this year with the aim of presenting the new prototype of the FAO/WHO GIFT platform to potential end-users and collect their feedback. The webinars will also provide an update on the status of collection, collation and dissemination of dietary data.
01/09/2016
FAO and the Friedman School of Nutrition Science and Policy (the Friedman School) at Tufts University have entered into a collaboration aiming to increase our understanding of what foods and nutrients people are actually consuming around the world.
02/11/2015
In November 2015, several webinars will be conducted to illustrate the FAO/WHO GIFT prototype platform to potential end users with the objective of developing this tool in a participatory manner.