Rome - On the first day of the Future of Food Symposium, following a discussion on the role of academia as a key partner in achieving Zero Hunger, FAO and the University of California, Los Angeles (UCLA) signed a partnership agreement to work on issues at the intersection of food security, law and policy.  Founded in 1919, UCLA is the fourth-oldest university of the 10-campus University of California system. The university hosts the Resnick Center for Food Law and Policy, which stimulates discussion on important decisions about food issues through scholarship and policy analysis. The Resnick Center serves communities at...

Rome Building on years of successful partnership, FAO and Texas A&M University System (TAMUS) have agreed to continue in partnership for another five years, focusing on improving food security, livelihoods, and resilience in an effort to achieve the Sustainable Development Goals. With 11 universities and seven state agencies, Texas A&M is one of the largest systems of higher education in the United States. It is renowned for its expertise and research in several areas that complement FAO’s mandate, including agriculture, natural resources and plant and animal health. In 2014, FAO and Texas A&M established a formal partnership to work together on...

The Food and Agriculture Organization of the United Nations (FAO) and the University of Turin have agreed to continue collaboration to promote sustainable development in mountain regions. The partnership, which promotes education and knowledge sharing in cooperation with the university’s Agricultural, Forestry and Food Sciences Department, aims to equip people with the necessary skills to address the unique challenges faced by mountain ecosystems. Mountain ecosystems play a fundamental role in the global context, providing water, energy and biodiversity to more than half of the world’s population.

27/02/2019 FAO and Lomonosov Moscow State University (MSU) signed a new Memorandum of Understanding (MoU) to provide a framework for cooperation in areas of common interest with a focus, on knowledge and expertise sharing, and development of institutional capacities and technical competencie to support social and economic advancement of countries across Europe and Asia.

The Food and Agriculture Organization of the United Nations (FAO) and the Foundation for the Partnership on Research and Innovation in the Mediterranean Area (PRIMA Foundation), a network of research and innovation institutions in 19 participating Mediterranean countries*, are joining efforts to foster innovation, research, technology transfer and capacity development. Together, the two organizations will address challenges related to climate change, urbanization and sustainability, both in...