أنباء

15 March 2021, Rome – FAO Director-General QU Dongyu today participated in the chairpersonship handover ceremony of the G77 & China - Rome Chapter and praised the Group’s important contribution to FAO’s work and development.

The importance of addressing youth issues in the Philippines The Philippines is an agricultural country with a land area of 30 million hectares, 47% of which is agricultural land. The Agriculture sector in the Philippines contributes about 20 percent to Gross Domestic Product (GDP). However, in the past decades, the Agriculture sector encountered many challenges, particularly the ageing population of farmers in the country. The Department of Agriculture of the Philippines, in an Official Statement(1) has pointed out the declining interest in farming resulting to an aging labor force in the agriculture sector, which may lead to the deterioration of the...

12 March 2021, Kigali/Rome - The Food and Agriculture Organization of the United Nations (FAO) in Rwanda has signed an agreement with JR Farms Limited to promote youth involvement in agriculture and create decent work opportunities.   JR Farms is a Rwandan led agri-enterprise operating  in Rwanda, Nigeria and Zambia in the areas of food processing and retailing, agro commodity trading and consulting. Its corporate goals are to ensure food security, end hunger in Africa and create decent jobs for Africa's women and young people. FAO and JR Farms have joined forces with the aim of developing youth-led agriculture enterprises by...

The Director-General of the Food and Agriculture Organization of the United Nations (FAO) QU Dongyu and Ireland’s Minister for Agriculture, Food and the Marine Charlie McConalogue TD, attended a virtual ceremony today to celebrate the last six years of collaboration between FAO and Ireland.

On Thursday, 18 February 2021 the first of a series of five webinars called “Community Engagement Days” was successfully launched. Organized by the Rural Institutions, Services and Empowerment (RISE) team of the Inclusive Rural Transformation and Gender Equity Division of FAO, in collaboration with the government of Belgium and thanks