Thumbnail Image

Development of integrated multipurpose animal recording systems












Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Workshop on Sharing Experiences on Cattle Breeding Activities Among Smallholders
    1-2 December 2022, Budapest, Hungary
    2023
    Also available in:
    No results found.

    Cattle breeding in Eastern Europe and Central Asia has a rich history, with indigenous breeds that have adapted to local conditions, enabling farmers to thrive in remote areas. However, the region's traditional cattle breeding practices are often inefficient and rely on outdated techniques. Small- and medium-scale producers dominate the industry, resulting in low production and poor animal health compared to more advanced countries. Challenges faced by the cattle breeding sector include outdated technologies and competition from neighboring countries with superior infrastructure. The need for modernization is evident to improve efficiency and competitiveness for farmers in the region. In response, the Animal Health and Production Strategy for the FAO Regional Office for Europe and Central Asia 2020–2025 was developed, emphasizing three pillars: animal health, animal production, and antimicrobial resistance. The strategy highlighted climate change, gender, and environmental sustainability as crucial factors in achieving sustainability. Cattle breeding emerged as a major concern in non-EU countries of Europe and Central Asia, where centralized breeding strategies and state support programs are inadequate. Farmers struggle to compete with EU-subsidized production. The absence of critical tools such as animal identification and traceability systems, performance recording, and artificial insemination or genetic conservation programs further hinder progress. To enhance the effectiveness of cattle breeding, governments should prioritize these essential tools and modernize the industry to meet the challenges posed by external competition and outdated practices.
  • Thumbnail Image
    Book (stand-alone)
    Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes
    An evidence and policy overview on the state of knowledge and gaps
    2023
    Also available in:
    No results found.

    Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various vitamins and minerals – contributing to healthy diets for improved nutrition and health. Livestock species are adapted to a wide range of environments, including areas that are unsuitable for crop production. Globally, more than a billion people depend on livestock value chains for their livelihoods. Small-scale livestock farmers and pastoralists make up a large proportion of livestock producers. Well integrated livestock production increases the resilience of small-scale farming systems. Livestock also provide other important ecosystem services in landscape management, provide energy and help to improve soil fertility. Rangeland or grassland ecosystems occupy some 40 percent of the world’s terrestrial area. Livestock keepers raise grazing animals to transform grassland vegetation into food. Challenges related to high resource utilization and pollution, food–feed competition, greenhouse-gas emissions, antimicrobial resistance and animal welfare as well as zoonotic and food-borne diseases, accessibility and affordability need to be solved if agrifood systems are to become more sustainable. FAO’s Committee on Agriculture requested a comprehensive, science- and evidence-based global assessment of the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets, considering environmental, economic and social sustainability. The assessment consists of four component documents. This first component document provides a holistic analysis of the contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes over the course of people’s lives.
  • Thumbnail Image
    Meeting
    Report of the twenty-seventh session of the Animal Production and Health Commission for Asia and the Pacific (APHCA)
    Twenty-Seventh Session (Lahore, Pakistan 2003)
    2004
    Also available in:
    No results found.

    An account of the meeting of the 15 member nations of the Animal Production and Health Commission for Asia and the Pacific conducted in Lahore, Pakistan from 25 to 29 August 2003. The document contains an account of APHCA's work during September 2002 to July 2003 and details on ongoing and future activities including development of an animal identification and movement control (traceability) system; livestock waste management in East Asia; an update on the first report of the state of the world' s farm animal genetic resources; regional approaches to livestock disease control in the Greater Mekong subregion; Severe Acute Respiratory Syndrome (SARS) and FAO's involvement; and APHCA's activities in the areas of WHO's Sanitary Phytosanitary Agreement, veterinary public health and food safety.

Users also downloaded

Showing related downloaded files

No results found.