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Responsible use of antimicrobials in beekeeping












FAO and IZSLT. 2021. Responsible use of antimicrobials in beekeeping. FAO Animal Production and Health Guidelines No. 26. Rome, FAO. 




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    Beekeeping opportunity for the smallholders in the cold winter deserts of Uzbekistan 2023
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    Beekeeping (or apiculture) refers to raising the colonies of honey is hives. Honey, wax, pollen, propolis, bee milk and poisons are the most valuable foods and unique raw materials for human health, medicine and pharmaceutical industry. Another important function of beekeeping is to assist in pollination of cross-pollinated crops. Bees are also raised for selling them to individuals interested in beekeeping.
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    Protocol on estimation of antimicrobial usage at farm level 2024
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    Antimicrobial resistance (AMR) is acknowledged as one of the main threats to human health worldwide. It is widely recognized that antimicrobial use (AMU) leads to the selection of resistant bacteria, and that animals may constitute one of the reservoirs of resistant bacteria and resistance genes. Recently, an association between the use of certain antimicrobials in animals and the occurrence of AMR in few clinical isolates from humans has beenshown. Consequently, reducing AMU in both humans and animals is an essential step toward limiting AMR in both humans and animals. Monitoring AMU at farm or prescriber level offers the ability to pinpoint ‘non-prudent’ or excessive AMU and can help guide farm-specific preventive or corrective actions. The information arising from farm-level AMU monitoring is critical for driving antimicrobial stewardship, i.e. the establishment and implementation of measures aimed at combating AMR by promoting responsible AMU practices. This protocol for estimation of AMU at the farm level addresses: (1) data collection, (2) data analysis (i.e. the calculation of indicators to quantify AMU), and (3) reporting the results, as all are important elements in advancing antimicrobial stewardship. Each of these elements can be approached in different ways, with several decisions to be made along the way. These practical guidelines are intended to provide design for farm-level AMU monitoring. It will help to provide data on the type and detail(s) of the antibiotic(s) used and the indicators for reporting results.
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    Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production 2012
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    The current trend towards increasing intensification and diversification of global aquaculture has lead to its dramatic growth, thus making aquaculture an important food-producing sector that provides an essential source of aquatic protein for a growing human population. For both developed and developing countries, the sector is recognized as creator of jobs and an important source of foreign export earnings. The expansion of commercial aquaculture, as is the case in commercial livestock and pou ltry production, has necessitated the routine use of veterinary medicines to prevent and treat disease outbreaks due to pathogens, assure healthy stocks and maximize production. The expanded and occasionally irresponsible global movements of live aquatic animals have been accompanied by the transboundary spread of a wide variety of pathogens that have sometimes caused serious damage to aquatic food productivity and resulted in serious pathogens becoming endemic in culture systems and the natura l aquatic environment. The use of appropriate antimicrobial treatments is one of the most effective management responses to emergencies associated with infectious disease epizootics. However, their inappropriate use can lead to problems related to increased frequency of bacterial resistance and the potential transfer of resistance genes in bacteria from the aquatic environment to other bacteria. Injudicious use of antimicrobials has also resulted in the occurrence of their residues in aquacultur e products, and as a consequence, bans by importing countries and associated economic impacts, including market loss have occurred. Since disease emergencies can happen even in well-managed aquaculture operations, careful planning on the use antimicrobials is essential in order to maximize their efficacy and minimize the selection pressure for increased frequencies of resistant variants. The prudent and responsible use of veterinary medicines is an essential component of successful commercial aq uaculture production systems. The FAO/AAHRI Expert Workshop on Improving Biosecurity through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production was convened in Bangkok, Thailand from 15 to 18 December 2009, in order to understand the current status of the use of antimicrobials in aquaculture and to discuss the concerns and impacts of their irresponsible use on human health, the aquatic environment and trade. Such discussions became the basis for drafting recommenda tions targeted to the state and private sectors and for developing guiding principles on the responsible use of antimicrobials in aquaculture that will be part of the FAO Code of Conduct for Responsible Fisheries Technical Guidelines on Prudent and Responsible Use of Veterinary Medicines in Aquaculture. Since aquaculture is expected to continue to increase its contribution to the world¿s production of aquatic food, offer opportunities to alleviate poverty, increase employment and community de velopment and reduce overexploitation of natural aquatic resources, appropriate guidance to aquaculture stakeholders on the responsible use of veterinary medicines has become essential. Safe and effective veterinary medicines need to be available for efficient aquaculture production, and their use should be in line with established principles on prudent use to safeguard public and animal health. The use of such medicines should be part of national and on-farm biosecurity plans and in accordance with an overall national policy for sustainable aquaculture. This publication is presented in two parts: Part 1 contains 15 technical background papers presented during the expert workshop, contributed by 28 specialists and which served as a basis for the expert workshop deliberations; Part 2 contains the highlights of the expert workshop.

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