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Book (stand-alone)Forest business incubation
Towards sustainable forest and farm producer organisation (FFPO) businesses that ensure climate resilient landscapes
2018Also available in:
No results found.Forest business incubation is a support process that accelerates the successful development of sustainable businesses in forest landscapes. There is much to develop. The aggregate gross annual value from smallholder producers within forest landscapes may be as much as US$1.3 trillion. Forest business incubation should be a key mechanism to implement the Paris Agreement on climate and the Sustainable Development Goals (SDGs). It can strengthen economic inclusion of forest and farm producer organisation (FFPO) businesses, increase rural incomes to reduce poverty, diversify those incomes to improve climate resilience, and incentivise forest restoration and sustainable management to mitigate climate change. It can also help improve product availability for established businesses and customers, pool lower-risk investment opportunities for financiers, and help inform policymakers on how best to deliver a win-win-win for the economy, society and the environment. It is that important! Business incubation practice generally has expanded rapidly in recent years. Since the first recorded business incubator was founded in 1959, establishment has risen sharply to more than 7,000 today – primarily in urban centres. They are variably financed through client fees, other business income, public and private grants, and loans. Over time the concept has evolved from primarily one of shared space (first generation) to shared space and mentoring (second generation) to shared space, mentoring and networking (third generation). Business incubators respond to needs that especially occur in newer business such as the lack of premises, facilities, market information, technological knowledge, business-management experience, procedures, finance and legitimacy. Remote forest landscapes present challenges for business incubation. Beyond exacerbating basic business support needs, such landscapes offer low densities of educated entrepreneurs, high logistical costs, scarce infrastructure to differentiate products, and few capable business mentors. These challenges may explain the limited penetration of business incubation thinking into forest landscapes. Forest landscapes also require a different type of service delivery model, because shared space is not often practical, requiring much more attention to on-site client visits, virtual services and field exchanges. The content of this book seeks to show how such challenges can be overcome. Chapter 1 begins by defining and introducing ‘business incubation’ and explaining why forest business incubation might be so important. It also specifies why forest business incubation is so challengingly different from models of urban business incubation. In the subsequent Chapters 2–12, detailed case studies are presented of attempts to deliver business incubation services in forest landscapes. Each case study introduces the incubator and its context, describes its institutional design, details the services it offers, outlines how the incubator-client engagement process is managed, comments on how impact is measured, and concludes with some thoughts and tips on best practice. -
Book (stand-alone)Unlocking the potential of agriculture innovation for family farmers - Thematic catalogue for smallholder farmers to promote innovation 2018
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No results found.TECA is an FAO online platform for the exchange and sharing of agricultural technologies and practices for smallholder farmers and producers. The platform facilitates the transformation process in rural areas by making relevant and innovative technologies available to farmers in the field. In doing so, TECA further enhances the access to knowledge of smallholder producers in rural areas increasing their capacity to innovate and contribute to achieving the Sustainable Development Goals (SDGs). This catalogue promotes a set of successful innovations for farmers on the occasion of the FAO International Symposium on Agricultural Innovation for Family Farmers: Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals, which will be celebrated in FAO Headquarters on 2123 November 2018. The technologies presented are concrete actions that have solved specific development challenges and promote sustainable and inclusive rural transformations. The technologies and practices are designed following the FAOTECA platform standards and have been tested and refined in the field. Each practice supports smallholder farmers and those providing advisory services to agricultural producers, to identify specific needs, select the correct practices and to implement technologies adequately. Developed with the help of FAO in cooperation with the FAO Departments of Agriculture and Consumer Protection, the Department of Fisheries and Aquaculture and other key partners, the GIZ, ICRAF, IFOAM and Swisscontact, this catalogue aims at illustrating how sharing knowledge may unlock innovation throughout the farming process. -
Brochure, flyer, fact-sheetSupporting Family Farmers to reduce rural poverty
Why is Family Farming important?
2016There are still 2.1 billion poor people and other 900 million living in extreme poverty, most of which live in rural areas. Most of the poor live in rural areas and 95% per cent of the rural poor live in East Asia, South Asia and sub-Saharan Africa. Most of the rural poor are smallholders and family farmers, who depend on agriculture for their food and income. FAO works through a multi-dimensional approach to address the challenges that poor family farmers face in their daily lives and increase their income generating capacity. At the policy level, FAO helps countries shape poverty reduction policies and programme that improve family farmers’ participation in decision-making, increase their access to resources, financial services, markets and technologies while increasing decent employment opportunities and promoting better social protection coverage in rural areas. At the community level, FAO empowers poor family farmers to participate in policy dialogue and decision-making processes that affect their livelihoods, and improves their capacities to access resources, services, markets, technologies and economic opportunities through agricultural, organizational and entrepreneurial skills.
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