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Book (stand-alone)营养导向型农业投资规划
项目规划提要和指南
2015This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation within FAO and with its development partners, and has been field-tested in several countries. It is structured around the first phases of the programming cycle (situation appraisal, programme design and programme review) and includes key questions, accompanied by tips and r eferences. -
Book (stand-alone)Nutrition-sensitive agriculture and food systems in practice-Revised edition 2017This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to u nderstand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.
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Brochure, flyer, fact-sheetNutrition-sensitive agriculture and food systems - Revised edition
Interactive e-learning modules for policy and programme planners
2019Also available in:
This flyer presents a set of 4 FAO interactive E-learning modules developed to assist programme and policy planners to effectively integrate nutrition in their work: Basic concepts of Nutrition, Food Security and Livelihoods, Improving nutrition through agriculture and food systems, How to conduct a nutrition situation analysis, and Design and monitor nutrition-sensitive agriculture and food system programmes. -
Book (stand-alone)营养导向型农业投资规划
项目规划提要和指南
2015This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation within FAO and with its development partners, and has been field-tested in several countries. It is structured around the first phases of the programming cycle (situation appraisal, programme design and programme review) and includes key questions, accompanied by tips and r eferences. -
Book (stand-alone)Nutrition-sensitive agriculture and food systems in practice-Revised edition 2017This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to u nderstand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.
-
Brochure, flyer, fact-sheetNutrition-sensitive agriculture and food systems - Revised edition
Interactive e-learning modules for policy and programme planners
2019Also available in:
This flyer presents a set of 4 FAO interactive E-learning modules developed to assist programme and policy planners to effectively integrate nutrition in their work: Basic concepts of Nutrition, Food Security and Livelihoods, Improving nutrition through agriculture and food systems, How to conduct a nutrition situation analysis, and Design and monitor nutrition-sensitive agriculture and food system programmes.
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