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Bridging the rice yield gap in the Asia-Pacific region

This publication brings together edited manuscripts of papers presented at the Expert Consultation on “Bridging the Rice Yield Gap in Asia and the Pacific”, held in Bangkok, Thailand, 5-7 October, 1999.









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    Book (stand-alone)
    Lychee production in the Asia-Pacific region 2002
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    A compilation of the country papers presented at and the conclusions/recommendations of the May 2001 expert consultation on lychee production in the Asia-Pacific region held in Bangkok, Thailand. First cultivated in China over 2 000 years ago, the fruit is now grown in a number of countries with subtropical climates, being most important for Bangladesh, China, India, Nepal, Thailand and Viet Nam. The Asia-Pacific region accounts for more than 95 percent of the global lychee production of over 2 million tonnes. Smallholders with less than 100 trees each are the main producers and the crop is mostly sold fresh, though a third of the lychee harvest in China is dried. The country papers review production, management and marketing of the crop as well as constraints to development. Low productivity, with average yields below 5 tonnes per hectare – compared to 15 tonnes achieved in Israel and some other nations – and short shelf-life are issues needing priority attention to enable smallholder s to gain the most from the high value crop.
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    Cambodia country fact sheet on food and agriculture policy trends
    Food and Agriculture Policy Decision Analysis (FAPDA) - FAO
    2014
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    Cambodia is a low income country in the Southeast Asia region. Agriculture contributed 37 percent to the GDP and employed about 67 percent of the workforce in 2012. Most Cambodian farmers are smallholders with less than two hectares per household. The country’s agricultural resources consist primarily of 3.7 million hectares of cultivated land, of which 75 percent is devoted to rice, primary commodity and source of income for the majority of farmers and 25 percent to other food and industrial cr ops, primarily rubber. Freshwater and marine fisheries and aquatic resources provide employment to over three million people. Fish is also a major source of protein in the domestic diet. On average, agricultural GDP growth in Cambodia has lagged behind the industrial and service sectors but maintained a sustained annual rate between 4 and 5 percent during the last decade. In 2013, agricultural production increased by 4.3 percent with a paddy harvest at record levels (about 9.3 million tonnes). R ice production has registered significant productivity improvements in terms of both labour and land. Paddy is also a key commodity for exports: in 2013, Cambodia exported a record level of 1.2 million tonnes of rice, accounting for more than 3 percent of the total worldwide rice exports. The country has experienced rapid economic growth since 1993, with an annual GDP growth of 7.3 percent in 2012. The poverty rate has decreased by more than half since 2007, but one-fifth of the population is st ill living below the poverty line and income inequality has increased. Despite good success in reducing undernourishment over the last two decades (proportion of undernourished in total population declined from 39 percent in 1990/92 to 15 percent in 2011/13), the country seems unlikely to meet the 4th Millennium Development Goal of reducing child mortality rate by two thirds by 2015.
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    Book (stand-alone)
    The lychee crop in Asia and the Pacific 2002
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    This publication provides a comprehensive account of the origin, distribution, production and trade of different species of the commercially important fruit crop that is mainly cultivated in Bangladesh, China, India, Nepal, Thailand and Viet Nam. These countries produce more than 1.8 million tonnes of the about 2 million tonnes of lychee crop cultivated annually in Asia, which accounts for over 95 percent of the world lychee harvest. Prepared by Christopher Menzel of the Maroochy Research Statio n, Queensland Department of Primary Industries, Australia, the document follows up on an expert consultation on lychee production in the Asia-Pacific region, which was organized by the FAO regional office in May 2001. It offers a detailed description of the botany and taxonomy of the plant, as well as its cultivation in different areas. Separate sections offer practical advice on orchard management, tackling pests and diseases, harvesting and storage, and review the prospects for the expansion o f Asia’s lychee industry.

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