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Food and agriculture: Preparing for and responding to nuclear emergencies










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    Brochure, flyer, fact-sheet
    Preparing for and responding to a nuclear or radiological emergency 2016
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    Accidental or malicious releases of radioactive material have the potential to threaten health and disrupt life. Experience has shown that communities, agricultural production and food trade can be affected by major accidents. Such events may have international or even global consequences, therefore, it is important to prepare and make arrangements for dealing with them. The the Joint FAO/IAEA Division serves as the focal point for cooperation by channelling information, supporting efforts and p roviding its services.
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    Data management and visualisation in response to large-scale nuclear emergencies affecting food and agriculture 2019
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    In a large-scale nuclear emergency affecting food and agriculture, the release of radionuclides to the environment can severely impact the food chain and human health. Up-to-date information of soil, water and crops are pertinent to informing decisions that prevent potentially contaminated products from reaching consumers. However, traditional management and visualisation of data are constrained in response times and decision-making accuracy as they are often not centralized and performed manually. Developments in information technology (IT) allow for Decision Support System (DSS) tools and algorithms to enhance real-time management of large volumes of data and decision-making in a spatio-temporal context. These IT support functions increase the capacity of stakeholders to focus on the most important matters at hand – ensuring food and consumer safety. This publication presents the challenges and solutions of real-time data management, geo-visualisation and decision making, as well as two case-studies of how innovative IT systems can assist in nuclear emergency response affecting food and agriculture. One of the case studies presented is by the Soil and Water Management and Crop Nutrition Laboratory of the Joint FAO/IAEA Division; the other case study by Japanese Competent Authorities in the aftermath of the Fukushima Daiichi Nuclear Power Plant accident.
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    Impact on Seafood Safety of the Nuclear Accident in Japan
    INFOSAN - 9 May 2011
    2011
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    The Tohoku earthquake and tsunami of 11 March 2011 caused extensive damage to the Fukushima Daiichi nuclear power plant. Radioactive contamination of the Pacific Ocean following the nuclear incident has raised public concerns about seafood safety. Based on currently available information, some seafood in the direct vicinity of the nuclear power plant has been found to be contaminated at levels above the regulatory limits set by the Japanese Government, and control measures are in place to preven t its distribution. Radionuclide contamination, if any in seafood outside these areas, will be significantly below any public health concern, even in Pacific islands with high seafood consumption. Any additional radiation levels will contribute only a small amount to natural background radiation exposure. Further developments will be closely monitored and updates provided as appropriate.

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