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Conservation and sustainable use of biodiversity and natural resources for community well-being

The example of Ecuador’s Napo Province










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    Brochure, flyer, fact-sheet
    Conservación y uso sostenible para el Buen Vivir
    La Provincia ecuatoriana de Napo nos muestra el camino
    2020
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    Durante el periodo 2015-2020, la Representación de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en Ecuador, implementó el proyecto “Conservación y Buen Vivir GEF Napo”. Esta iniciativa se enmarcó en un acuerdo entre el Gobierno Provincial de Napo y el Ministerio del Ambiente de Ecuador, y contó con el financiamiento del Fondo Mundial para el Medio Ambiente (GEF, por su sigla en inglés) y otros aportes de organizaciones públicas, privadas y de la sociedad civil. Trabajando directamente con casi 2 800 familias agrupadas en 16 asociaciones y 25 comunidades indígenas y campesinas, el proyecto logró colocar el objetivo de conservación ambiental como una oportunidad de desarrollo. Gracias a un potente trabajo interinstitucional y de la mano de cinco municipios de la Provincia de Napo, se alcanzaron excelentes resultados en materia de conservación: i) establecimiento de acuerdos de conservación en 7 369,3 hectáreas y cerca de 57 000 hectáreas bajo planes de co-manejo; ii) disminución de un 17% en la tasa de desforestación provincial; y iii) reducción de emisiones estimada en 3 998 945 Mg CO2eq y mejoramiento del secuestro de carbono en 57 990 Mg CO2eq. Asimismo, se avanzó en la sostenibilidad de la producción: i) 1 370 familias incorporaron Buenas Prácticas Agrícolas (BPA) en casi 2 000 hectáreas de cacao, naranjilla y pasturas, y se logró agregar valor en estas cadenas (cacao fino de aroma con certificación orgánica, jugo de naranjilla, entre otros); y ii) se fortalecieron siete iniciativas de turismo comunitario sostenible y bioemprendimientos en cinco productos (guayusa, vainilla, orquídeas, fibra de palma, tikaso), lo que generó un incremento de ingresos desde un 25% hasta llegar a duplicarse en ciertos casos. Ello permitió internalizar y cubrir los costos de producción, asegurado a mediano plazo mejores indicadores de rentabilidad.
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    Document
    Mid-Term Evaluation of the project “Conservation and sustainable use of biodiversity, forests, soil and water to achieve Good Living/Sumac Kawsay in the Napo Province (FSP)”
    GCP/ECU/082/GFF GEF ID: 4774 - Project evaluation - Mid-Term report. Project Evaluation Series
    2018
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    Ecuador has been recognized as one of the 17 megadiverse countries in the world. The Napo province presents 19 of the 91 ecosystems reported for Ecuador. With an integrated approach, the GEF-funded project “Conservation and sustainable use of biodiversity, forests, soil and water to achieve good living (Sumac Kawsay)” sought to overcome the many threats affecting biodiversity while reducing rural poverty. The project is contributing to the adoption of good management practices of forests, water, soil, crops and livestock by improving participation of the local Kichwa community, inclusion of its cosmovision in project activities and by addressing awareness raising and capacity building issues, also at institutional level. The project should continue its efforts to support the local government in giving a normative framework to conservation and sustainable production, institutionalize promotional instruments and implement value chain plans for cocoa, “naranjilla” and bio-trade products to generate an improvement in the living conditions and income of the beneficiary families.
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    Article
    The farmer with agroforestry practices might be the “next forester”?
    XV World Forestry Congress, 2-6 May 2022
    2022
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    The main tropical Agro-Forestry Systems (AFS) are often complex, multi-stage and multi-species. Apart from home gardens intended for self-consumption, AFS are often based on a main crop with economic, or export value: rubber, coconut, cocoa, coffee, cloves, vanilla, damar, durian... with also local fruit trees, fast-growing fuelwood trees and timber trees for self-consumption or sale. This diversification in AFS focused on industrial crops, often comes after a period of deforestation since the end of the 19th century during the period of the colonial empires. Wood can also come from species used for services such as providing shade for coffee or cocoa trees. Wood species are also common in the local forest (Indonesia/Thailand), reflecting farmers' strategy of conserving local resources. In other cases, native species have almost entirely disappeared (e.g. clove AFS on the East Coast of Madagascar) in favor of introduced species. Sometime, the main crop is also a timber specie such a rubber (used for furniture), Durian, Litchi... Now that most forests have almost disappeared in central plains with easy access in Southeast Asia (with potential commercial value), timber from AFS is becoming a real challenge that depends mainly on tree tenure and local regulation. Today, the current demand for tropical wood has decreased considerably since the golden age of deforestation (1980/2010) due to resource depletion and a global demand towards products from dedicated plantations from Europe or elsewhere. The market has changed from a massive use of tropical timber for multiple purposes to a limited use for specific purposes. In this context, timber in AFS, often produced at marginal cost, can be an alternative to produce valuable timber. We consider in this sense that the farmer in tropical regions with agroforestry practices might be the “forester of the future”. Beside, AFS with timber might significantly contribute to positive externalities and eco- systemic services for a better sustainability. Keywords: agroforestry, forester, timber, diversification. ID 3639413

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