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Report of the vulnerability and capacity assessments in coastal and fishing communities in Saint Kitts and Nevis









Granderson, A. and Ramkissoon, C. 2022. Report of the vulnerability and capacity assessments in coastal and fishing communities in Saint Kitts and Nevis. Rome, FAO.




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    Report of vulnerability and capacity assessments in coastal and fishing communities in Grenada 2022
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    This report presents the main findings and recommendations from a vulnerability and capacity assessment (VCA) of coastal and fishing communities in Grenada. The overall goal of the assessment was to improve understanding of local climate change impacts and vulnerabilities for effective adaptation in the fisheries sector. It utilised three tools: community mapping, surveys and impact and capacity matrix for data collection, and engaged a wide range of stakeholders to ensure a participatory process.
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    Promotion des produits locaux des agriculteurs à Saint-Kitts-et-Nevis- TCP/STK/3501 2017
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    En tant que pays importateur net de produits alimentaires, Saint-Kitts-et-Nevis risque de se retrouver en situation d’insécurité alimentaire et de devenir vulnérable aux événements climatiques extrêmes, ainsi qu’aux chocs économiques mondiaux causés par l’augmentation des prix des denrées alimentaires ou de l’énergie. Le gouvernement cherche à créer des possibilités d’emploi et de revenus, en particulier pour les femmes et les jeunes, et s’engage dans la voie du renouvellement agricole pour réduire sa facture d’importations alimentaires. Le présent projet, à travers l’augmentation de la production et de la commercialisation des oignons et des variétés de choux (chou, brocoli et chou-fleur), a été conçu pour contribuer à la création d’emplois en milieu rural et, par extension, à l’amélioration de la sécurité alimentaire et nutritionnelle nationale.
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    Document
    Promoting local produce to benefit farmers in Saint Kitts and Nevis- TCP/STK/3501 2017
    Also available in:

    As a net food importing country, Saint Kitts and Nevis is relatively food-insecure and vulnerable to extreme climatic events, as well as to global economic shocks caused by increasing food or energy prices. The Government is seeking to create employment and income-earning opportunities, particularly for women and young people, and is embarking on a path of agricultural renewal to reduce its food import bill. By increasing production and marketing of onions and cole crops (cabbage, broccoli and cauliflower), the present project was designed to contribute to the creation of rural employment opportunities and, by extension the improvement of national food and nutrition security.
  • Thumbnail Image
    Book (stand-alone)
    Report of vulnerability and capacity assessments in coastal and fishing communities in Grenada 2022
    Also available in:
    No results found.

    This report presents the main findings and recommendations from a vulnerability and capacity assessment (VCA) of coastal and fishing communities in Grenada. The overall goal of the assessment was to improve understanding of local climate change impacts and vulnerabilities for effective adaptation in the fisheries sector. It utilised three tools: community mapping, surveys and impact and capacity matrix for data collection, and engaged a wide range of stakeholders to ensure a participatory process.
  • Thumbnail Image
    Document
    Promotion des produits locaux des agriculteurs à Saint-Kitts-et-Nevis- TCP/STK/3501 2017
    Also available in:

    En tant que pays importateur net de produits alimentaires, Saint-Kitts-et-Nevis risque de se retrouver en situation d’insécurité alimentaire et de devenir vulnérable aux événements climatiques extrêmes, ainsi qu’aux chocs économiques mondiaux causés par l’augmentation des prix des denrées alimentaires ou de l’énergie. Le gouvernement cherche à créer des possibilités d’emploi et de revenus, en particulier pour les femmes et les jeunes, et s’engage dans la voie du renouvellement agricole pour réduire sa facture d’importations alimentaires. Le présent projet, à travers l’augmentation de la production et de la commercialisation des oignons et des variétés de choux (chou, brocoli et chou-fleur), a été conçu pour contribuer à la création d’emplois en milieu rural et, par extension, à l’amélioration de la sécurité alimentaire et nutritionnelle nationale.
  • Thumbnail Image
    Document
    Promoting local produce to benefit farmers in Saint Kitts and Nevis- TCP/STK/3501 2017
    Also available in:

    As a net food importing country, Saint Kitts and Nevis is relatively food-insecure and vulnerable to extreme climatic events, as well as to global economic shocks caused by increasing food or energy prices. The Government is seeking to create employment and income-earning opportunities, particularly for women and young people, and is embarking on a path of agricultural renewal to reduce its food import bill. By increasing production and marketing of onions and cole crops (cabbage, broccoli and cauliflower), the present project was designed to contribute to the creation of rural employment opportunities and, by extension the improvement of national food and nutrition security.
  • Thumbnail Image
    Book (stand-alone)
    Report of vulnerability and capacity assessments in coastal and fishing communities in Grenada 2022
    Also available in:
    No results found.

    This report presents the main findings and recommendations from a vulnerability and capacity assessment (VCA) of coastal and fishing communities in Grenada. The overall goal of the assessment was to improve understanding of local climate change impacts and vulnerabilities for effective adaptation in the fisheries sector. It utilised three tools: community mapping, surveys and impact and capacity matrix for data collection, and engaged a wide range of stakeholders to ensure a participatory process.
  • Thumbnail Image
    Document
    Promotion des produits locaux des agriculteurs à Saint-Kitts-et-Nevis- TCP/STK/3501 2017
    Also available in:

    En tant que pays importateur net de produits alimentaires, Saint-Kitts-et-Nevis risque de se retrouver en situation d’insécurité alimentaire et de devenir vulnérable aux événements climatiques extrêmes, ainsi qu’aux chocs économiques mondiaux causés par l’augmentation des prix des denrées alimentaires ou de l’énergie. Le gouvernement cherche à créer des possibilités d’emploi et de revenus, en particulier pour les femmes et les jeunes, et s’engage dans la voie du renouvellement agricole pour réduire sa facture d’importations alimentaires. Le présent projet, à travers l’augmentation de la production et de la commercialisation des oignons et des variétés de choux (chou, brocoli et chou-fleur), a été conçu pour contribuer à la création d’emplois en milieu rural et, par extension, à l’amélioration de la sécurité alimentaire et nutritionnelle nationale.
  • Thumbnail Image
    Document
    Promoting local produce to benefit farmers in Saint Kitts and Nevis- TCP/STK/3501 2017
    Also available in:

    As a net food importing country, Saint Kitts and Nevis is relatively food-insecure and vulnerable to extreme climatic events, as well as to global economic shocks caused by increasing food or energy prices. The Government is seeking to create employment and income-earning opportunities, particularly for women and young people, and is embarking on a path of agricultural renewal to reduce its food import bill. By increasing production and marketing of onions and cole crops (cabbage, broccoli and cauliflower), the present project was designed to contribute to the creation of rural employment opportunities and, by extension the improvement of national food and nutrition security.

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