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Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 68th meeting 2007. FAO JECFA Monographs 4

Year of publication 2007

Pages 154 p.

Author Nutrition Division

Publisher FAO/WHO ;

Product type Book (series)

ISBN 978-92-5-105866-4

Series title Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs

Edition 1

Synopsis (short abstract) This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 19 to 28 June 2007. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive tha t has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.

Meeting Session Number Sess. 68

Language English

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