出版物
The FAO Biotechnology glossary is a convenient reference source for researchers, students, technicians and translators. It provides consolidated, comprehensive and accessible definitions of over 3,000 terms and acronyms that are used regularly in biotechnology, including genetic engineering, and closely allied fields. The original English version, prepared by A. Zaid, H.G. Hughes, E. Porceddu and F. Nicholas in 2001, has progressively been translated into nine languages, the most recent ones being Chinese (2010) and Polish (2011). The Glossary has also been released as a multilingual CD-ROM. Contact [email protected] for more information.
In the last two decades, it has been observed an evolutionary process in Nicaragua extension services, through the has had the opportunity to observe an evolutionary process in Nicaragua extension services. The main purpose of this study is to contribute to the design of the extension based processes, which are aimed at improving the conditions of underdeveloped agricultural systems, using the analysis and evaluation of different extension methodologies and modalities of contracting this service. (In Spanish)
This study is the result of the in-depth review of FAO’s capacity building activities in biosafety. It provides a general presentation of FAO’s conceptual framework on biosafety – the FAO Biosecurity framework – and illustrates the portfolio of past and current biosafety projects at national, regional and global level, together with their structure, components and financing modality. This publication is expected not only to contribute to planning FAO future activities in this area, but also to provide strategic inputs to the formulation of shared biosafety capacity building strategies at the global level.
This publication is comprised of three papers. The first, by A. Sonnino and co-authors, discusses some approaches used in impact assessment of innovations and presents a general overview of the literature about the impacts of non-transgenic biotechnologies. The second, by Z. Dhlamini and co-authors, surveys the extent of micropropagation application in Gabon, Mali, Nigeria, Uganda and Zimbabwe. The third, by P. Warren and co-authors, reports the findings of two field studies, on micropropagation of banana in Uganda and of sweetpotato in Zimbabwe.
Cette série d'ouvrages est consacrée au développement d'une stratégie sous régionale de renforcement des capacités en matière de dissémination des connaissances et des technologies agricoles dans l'espace CEMAC sur labase du diagnostic des situations nationales des pays membres.