A comprehensive newly released report from the Food and Agriculture Organization of the United Nations (UNFAO) reviews the linkages between the levels of food loss that ...

Reducing loss and waste throughout the food supply chain should be considered an effective solution to reduce the environmental impacts of agriculture, to improve the income ...

These are the words of Amina J. Mohamed, Minister of Environment of Nigeria, and at the heart of Food and Agriculture Organization of the United Nations’ ...

A focus on food prices and price transmission effects Jointly drafted by FAO and LEI Wageningen UR, this paper uses scenario analyses to investigate how reductions in ...

FAO won the poster competition with its ‘Vicious circle of fish losses, vulnerability of natural resources and the poverty trap in small-scale fisheries’ The World Seafood Congress ...

The SAVE FOOD initiative was launched by FAO and Messe Düsseldorf at the International Congress on Food Loss and Waste held at the Interpack trade fair ...