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From Seeds to Foods: Less than a month to go
11/09/2026
An interview with Yurdi Yasmi, Director of FAO Plant Production and Protection, ahead of the
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粮农组织全球展览“从良种到美食”将于2026年10月举行
24/07/2026
意大利罗马 — 联合国粮食及农业组织（粮农组织）与意大利罗马市政府合作，将共同举办第二届“粮农组织全球展览：从良种到美食”。展览将于2026年10月8日至12日在
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“From Seeds to Foods”: a visual journey now captured in a report about the exhibition
22/12/2025
What does it take to feed the world – today and tomorrow? The answer came to life in “From Seeds to Foods,” FAO’s first-ever...
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From legacy to innovation : FAO displayed eight decades of progress in the fight against locusts
14/10/2025
Cutting-edge technologies in locust control and management were on display at the First FAO Global Exhibition: From Seeds to Foods. The exhibition has...
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Asia-Pacific pavilion showcases tradition and innovation at FAO’s global From Seeds to Foods Exhibition
07/11/2025
The Asia-Pacific pavilion was one of six regional showcases,...
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Rethinking water management strategies
07/11/2025
The talk, “Water, Agriculture, Food: Acea’s Challenges”—a conversation between Caterina Dentoni-Litta, Head of Sustainability...
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Chef Stephanie Baryluk brings indigenous flavours to Rome
05/11/2025
During the First FAO Global Exhibition: From Seeds to Foods, Chef Stephanie Baryluk, Gwich'in from Teetl'it Zheh in the Northwest Territories, Canada,...
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A taste of Peru: Chef Andrew Gibbon brings ancient flavours to life
05/11/2025
During the four days of the First FAO Global Exhibition, visitors explored flavours from across continents through 20 live cooking sessions, each revealing...
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传统。烹饪。科技。
加入 FAO“从种子到食物”（From Seeds to Foods）全球展览，与 Max Mariola 主厨 一同开启一段充满庆祝与探索的旅程，了解世界各地的人们如何种植、分享并享受美食。
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#Seeds2Foods 展览开幕日
回顾由粮农组织（FAO）与罗马市政府（Roma Capitale）联合举办的 #Seeds2Foods 展览开幕盛况。欢迎加入我们，一同探索塑造全球农业粮食体系的丰富传统与突破性技术。
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踏上一场跨越大陆与文化的旅程,感受农食系统丰富多样的魅力。探索食物如何被生产、加工、营销,并最终被享用
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