06-07-2023
Exploring Georgia’s gastronomy offers tourists unique insights into the country and its culture.
Enriching tourists’ experiences also has the potential to...
16-06-2023
Ahead of Sustainable Gastronomy Day (18 June), the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture...
13-06-2023
A training program, organized by the European Bank for Reconstruction and Development and the Food and Agriculture Organization on pruning...
25-05-2023
A regional wine symposium is helping build agrifood system resilience and diversify export markets.
01-03-2023
The COVID-19 pandemic established food e-commerce as a global phenomenon. Lockdowns and closures drove consumers online and led to a...
03-02-2023
Around 190 olive growers, industry workers and government technicians from Jordan have benefitted from training sessions on improving their crops...