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最近出版物

May 2022
Author(s): del Mar Polo, M., Santos, N., Berdikeev​, S
Agrifood systems are major contributors to greenhouse gas emissions and increasingly under pressure to become more resource-efficient. The sector also faces threats from climate change, due to its dependence on natural resources. The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD), collaborating within the Finance and Technology Transfer Centre for...
May 2022
Author(s): del Mar Polo, M., Santos, N., Syzdykov, Y.
Agrifood systems are major contributors to greenhouse gas emissions and increasingly under pressure to become more resource-efficient. The sector also faces threats from climate change, due to its dependence on natural resources. The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD), collaborating within the Finance and Technology Transfer Centre for...
May 2022
Author(s): Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J.
This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Azerbaijani tea sector was also published under the FAO Investment Centre's Knowledge for Investment...
May 2022
Author(s): Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J.
  This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Georgian tea sector was also published under the FAO Investment Centre's Knowledge for Investment...
April 2022
Author(s):
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder and participatory process, highlight the importance of youth as change agents and key stakeholders contributing to sustainable agrifood systems. The guidelines aim to accelerate investments in and by youth in agrifood systems by providing practical guidance -...
April 2022
Author(s): Lee, M., Pozarny, P., Aytekin, M.
This investment brief highlights the importance of youth as change agents and key stakeholders contributing to sustainable agrifood systems. It provides an overview of the Investment guidelines for youth in agrifood systems in Africa developed jointly by FAO and the African Union Commission through a multi-stakeholder and participatory process. The guidelines aim to accelerate investments in and by youth in...
March 2022
Author(s): Gordon, A.
One of the nine featured case studies, funded by the Agribusiness Market Ecosystems Alliance with support from IFAD, explores three private sector-led initiatives focusing on the capacity development of farmer organizations in Côte d’Ivoire and Cameroon. These farmer organizations purchase cocoa or cotton from around 275 000 small producer members and sell to major exporting companies (off-takers). 
March 2022
Author(s): Takamgang, M.F., Lhoste, F.
One of the nine featured case studies is the Support Programme for the Renovation and Development of Professional Training in the Agropastoral and Fisheries Sectors in Cameroon. The programme is part of the training-integration continuum preparing young people for jobs in the agropastoral and fishery sectors and has contributed to strengthening their entrepreneurial and social skills. 
Food Systems Profile - Democratic Republic of the Congo
January 2022
Author(s):
This document presents in ten pages a summary of the main issues of food systems in Democratic Republic of the Congo, and possible solutions to make them more sustainable and inclusive. It is the result of a systemic analysis and consultation with all the players in the systems, and it is part of an assessment supported by the European Union, FAO...
December 2021
Author(s): Huber-Lee, A., Kemp-Benedict, E,; Gosh, E., Nazareth, A., Oudra, I.
Climate change, emerging technologies and other disruptive factors are changing the way water is used for agriculture. This brief identifies innovations and opportunities for investing in sustainable agricultural water management in the coming decade, recognizing how such investments connect to ecosystems. The brief’s five key findings are based on a larger study on investments in agricultural water management and irrigation...
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