- The Rome-based Agencies (RBAs) and FAO’s Global Forum on Food Security and Nutrition (FSN Forum,  www.fao.org/fsnforum) are joining forces for the open online consultation “How can value chains be shaped to improve nutrition?”. Nutrition-sensitive value chains (NSVC) have been identified as a key area ...

- This conference will take place from 27 to 28 March 2017 in Bangkok, Thailand, with the aim of raising awareness of the impacts of changing demographics on the global demand and supply of food, and highlighting how food systems are transforming by ...

- The North American Sustainable Foods Summit will take place from 18 to 20 January 2017 in San Francisco, California, USA. The aim of the summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing major industry ...

- The conference will be organized by the International Cooperation Centre of Agricultural Research for Development (CIRAD) from 12 to 14 December 2016 in Montpellier, France and will discuss the role of agricultural value chains in implementing global and local frameworks and partnerships for ...

- Invitation and Call for documents Background Since 2011, FAO, in close collaboration with partners from the public and private sectors and civil society, has participated in the Global Save Food Initiative – http://www.fao.org/save-food/en/ – to understand and contribute to reducing global food loss and waste. Roughly ...