Eating in the City - Socio-anthropological insights from Africa, Latin America and Asia
2020
ONLY IN FRENCH
This book focuses onchanges in diet in the towns of Africa, Latin America and Asia. Rather than a global convergence towards one and the same way of eating in town, they show how the inhabitants and landscapes of towns generate new and original forms of food from multiple elements.
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主题: Sustainable diets and nutrition, Food supply and distribution
标签: Awareness raising, Food system analysis, Future trends and projections
组织机构: Editions Quæ
撰稿人: Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas, Jean-Pierre Hassoun
年份: 2020
种类: Academic Literature
City (国家): Algeria, Burkina Faso, Cameroon, China, Congo, Côte d'Ivoire, India, Indonesia, Malaysia, Mexico, Morocco
地区: Global coverage
資源格式: Document