HLPE - High Level Panel of Experts
 

The High Level Panel of Experts on Food Security and Nutrition (HLPE) was established in 2010 as the science-policy interface of the UN Committee on World Food Security (CFS).  The HLPE aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.

Latest News

02/10/2014 - 
HLPE Launches today the eConsultation on the Draft V0 of Water and food security. The consultation will run from 2-31 October.
16/09/2014 - 
The 7th HLPE Report - Sustainable fisheries and aquaculture for food security and nutrition is now available in Arabic!
12/09/2014 - 
The 8th HLPE Report - Food losses and waste in the context of sustainable food systems is now available in Arabic!
25/08/2014 - 
The 8th HLPE Report - Food losses and waste in the context of sustainable food systems is now available in Spanish!
25/08/2014 - 
The 8th HLPE Report - Food losses and waste in the context of sustainable food systems is now available in Russian and Chinese!

Write to the Secretariat

To contact the secretariat of the HLPE or its coordinator, Vincent Gitz, send an e-mail to cfs-hlpe@fao.org.

HLPE Summaries & Recommendations