HLPE - High Level Panel of Experts on Food Security and Nutrition
 

The High Level Panel of Experts on Food Security and Nutrition (HLPE) was established in 2010 as the science-policy interface of the UN Committee on World Food Security (CFS).  The HLPE aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.

18/08/2017 - 

After the 2nd HLPE Note on Critical and Emerging Issues was released on the 27th of April 2017, we are happy to announce that it is now also available in all UN official languages!

Download the document in:
Arabic, Chinese, English, French, Russian, Spanish.

All background information can be accessed at the dedicated webpage.

Latest News

01/08/2017 - 
At one month's distance from its publication, we take a look at some of the main articles referencing the latest HLPE report.
07/07/2017 - 
The HLPE launched its 11th report in FAO HQ (Red Room) the 27th June 2017 @ 9.30. Documents of the event are now available, including the video recording of the session!
22/06/2017 - 
The HLPE launches its 11th report in FAO HQ (Red Room) the 27th June 2017 @ 9.30. Everyone is invited!
09/06/2017 - 
The summary and recommendations, extracted from the upcoming HLPE Report Sustainable forestry for food security and nutrition are now available in English.
08/05/2017 - 
The contribution of the HLPE to the work of the HLPF - our holistic analysis of food security and nutrition

Write to the Secretariat

To contact the secretariat of the HLPE or its coordinator, Nathanaël Pingault, send an e-mail to cfs-hlpe [at] fao [dot] org

HLPE Summaries & Recommendations

Open Consultations