HLPE - High Level Panel of Experts
 

The High Level Panel of Experts on Food Security and Nutrition (HLPE) was established in 2010 as the science-policy interface of the UN Committee on World Food Security (CFS).  The HLPE aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.

06/08/2014 - 

As requested by the Committee on World Food Security of the United Nations (CFS) during its 40th Session, the High Level Panel of Experts on Food Security and Nutrition (HLPE) has produced a short note on Critical and Emerging Issues in the area of food security and nutrition.

The note will be included in the background documents for the 41st Session of the CFS.

Read the Note, a Synthesis on the open Inqury and the full proceedings of the open Inquiry here.

Translation of the Note and the Synthesis is currently ongoing.

Latest News

25/08/2014 - 
The 8th HLPE Report - Food losses and waste in the context of sustainable food systems is now available in Spanish!
25/08/2014 - 
The 8th HLPE Report - Food losses and waste in the context of sustainable food systems is now available in Russian and Chinese!
19/08/2014 - 
The 7th HLPE Report - Sustainable fisheries and aquaculture for food security and nutrition is now available in Russian!
18/08/2014 - 
Food losses and waste in the context of sustainable food systems is now available in French!
05/08/2014 - 
The 7th HLPE Report - Sustainable fisheries and aquaculture for food security and nutrition is now available in French and Chinese!

Write to the Secretariat

To contact the secretariat of the HLPE or its coordinator, Vincent Gitz, send an e-mail to cfs-hlpe@fao.org.

HLPE Summaries & Recommendations

In discussion