HLPE - High Level Panel of Experts on Food Security and Nutrition
 

The High Level Panel of Experts on Food Security and Nutrition (HLPE) was established in 2010 as the science-policy interface of the UN Committee on World Food Security (CFS).  The HLPE aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.

Latest News

06/05/2015 - 
Translations of the 2015 HLPE Summaries and Recommendations are now available in the 6 languages
06/05/2015 - 
The HLPE launches its 9th report in FAO HQ (Red Room) the 15 May 2015 @ 9.30. Everyone is invited!
10/04/2015 - 
The HLPE has organzied a side event at the World Water Forum 7!
09/04/2015 - 
The summaries and recommendations, extracted from the upcoming HLPE Report Water for food security and nutrition are now available in English.
26/03/2015 - 
The HLPE Project Team on Sustainable agricultural development for food security and nutrition, including the role of livestock, has been appointed. Read their bios here!

Write to the Secretariat

To contact the secretariat of the HLPE or its coordinator, Vincent Gitz, send an e-mail to cfs-hlpe@fao.org.

HLPE Summaries & Recommendations