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HLPE Home
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) was established in 2010 as the science-policy interface of the UN Committee on World Food Security (CFS). The HLPE aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.
Call for interest of experts - Project Team on Food losses and waste in the context of sustainable food systemsThe HLPE has launched the open call for candidatures to carry out the study on Food losses and waste in the context of sustainable food systems. Motivated experts can find the instructions to apply here. |
HLPE e-Consultation on the Scope of the Report: Food losses and waste in the context of sustainable food systemsAs part of the report elaboration process, the HLPE is now launching an open electronic consultation on the Scope of the study, submitted by the HLPE Steering Committee for public feedback and comments. The consultation will run until 30 April 2013. Download the proposed Scope by the HLPE Steering Committee here.
To participate to the e-Consultation, either click here or send an e-mail here. Contributions by individuals or by institutions are welcome in English, French and Spanish. |
Last reports - June 2012
The new HLPE reports #3 Food security and climate change and #4 Social protection for food security are now available in Arabic, Chinese, English (click here below), French, Spanish and Russian.  Click on the covers to download the reports. To access the web annex to the report on social protection, please visit this page.
Write to the Secretariat
To contact the secretariat of the HLPE or its coordinator, Vincent Gitz, send an e-mail to cfs-hlpe@fao.org. |
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