HLPE - High Level Panel of Experts on Food Security and Nutrition

The High Level Panel of Experts on Food Security and Nutrition (HLPE) was established in 2010 as the science-policy interface of the UN Committee on World Food Security (CFS).  The HLPE aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.

10/04/2015 - 

The HLPE will participate to the World Water Forum 7 (2015).

Dr Masa Iwanaga, HLPE Steering Committee member, will participate as panelist to the FAO-World Water Council High Level Round Table organized on 14 April 2015.

In addition and at this occasion the HLPE is organizing a Side Event on 13 April 2015 to present the main lines of the upcoming report #9 Water for food security and nutrition. An ad-hoc brochure has been produced as background and can be downloaded here.

Programme of the Side Event is available here


Latest News

09/04/2015 - 
The summaries and recommendations, extracted from the upcoming HLPE Report Water for food security and nutrition are now available in English.
26/03/2015 - 
The HLPE Project Team on Sustainable agricultural development for food security and nutrition, including the role of livestock, has been appointed. Read their bios here!
27/02/2015 - 
Extension of the Scoping eConsultation and the Call for Experts until 6th of March 2015
11/02/2015 - 
The HLPE is pleased to announce a Special International Seminar on 16 March 2015 organized in cooperation wit the University of Copenhagen!
26/01/2015 - 
Call for Experts + eConsultation on the Scope of the Study [26 Jan - 26 Feb 2015]

Write to the Secretariat

To contact the secretariat of the HLPE or its coordinator, Vincent Gitz, send an e-mail to cfs-hlpe@fao.org.

HLPE Summaries & Recommendations