HLPE - High Level Panel of Experts on Food Security and Nutrition
 

The High Level Panel of Experts on Food Security and Nutrition (HLPE) was established in 2010 as the science-policy interface of the UN Committee on World Food Security (CFS).  The HLPE aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.

11/02/2015 - 

The HLPE and the University of Copenhagen are pleased to announce the Special International Seminar

Achieving sustainable food security and nutrition: A debate about livestock, fish, water and food losses

jointly organized by the HLPE and the Department of Food and Resource Economics (IFRO) of the Faculty of Science of Copenhagen’s University.

The event will be held on the 16th of March 2015, from 9.00-17.00, and is open to all interested. For more information, please contact to HLPE Secretariat at: cfs-hlpe [at] fao.org.

The provisional programme (Rev 3) is available here

Latest News

26/01/2015 - 
Call for Experts + eConsultation on the Scope of the Study [26 Jan - 26 Feb 2015]
15/01/2015 - 
Extension of the Scoping eConsultation and the Call for Experts until 22nd of January 2015
25/11/2014 - 
Call for Experts + eConsultation on the Scope of the Study [25 Nov 14 - 15 Jan 15]
20/11/2014 - 
International Seminar organized by the HLPE and UBA in Buenos Aires on: Rising Inequalities, a growing concern of world food and nutrition society
10/11/2014 - 
The final Proceedings of the on-line e-conslutation of the V0 Draft are now available

Write to the Secretariat

To contact the secretariat of the HLPE or its coordinator, Vincent Gitz, send an e-mail to cfs-hlpe@fao.org.

HLPE Summaries & Recommendations