HLPE - 粮食安全和营养高级别专家组
 

New HLPE issues paper on the impact of the COVID-19 pandemic on food security and nutrition (September 2020).

This is now available in all six FAO languages:

This issues paper was used to set the stage for the discussion on COVID-19 at the session on 14 October, during the high-level special event of the CFS, held from 13 to 15 October 2020.

2009年联合国世界粮食安全委员会(粮安委,CFS)进行了改革,目的是通过改善协调和政策一致性水平以及对各国和各区域提供支持和建议的方式提高国际 粮食安全和营养治理的有效性。改组后的粮安委成立了一个“粮食安全与营养高级别专家组”(高专组,HLPE),以便获取可靠的科学和以知识为基础的建议, 支持政策的制定,从而在知识与公共政策之间建立起相互联系。高专组由一个2010年7月任命的指导委员会领导。高专组的工作对粮安委的政策议程给予支持: 因此其各项报告应根据具体需求做出。它的任务还包括提高对新出现问题的认识。

Write to the Secretariat

To contact the HLPE Secretariat or its Coordinator, Évariste Nicolétis,
send an e-mail to cfs-hlpe [at] fao [dot] org

15th report by the HLPE, June 2020

The Report was officially launched on 25 June 2020, starting at 11:00 GMT (13:00 Rome time).

内容摘要和建议