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1. Procedural Matters
1.1 Opening of the Session
1.2 Adoption of the Agenda and Timetable
1.3 Nomination of Chairperson and Members of the Drafting Committee

2. Sustainable Food and Agriculture
2.1 Sustainable pathways to engage food and agriculture for the achievement of the 2030 Agenda for Sustainable Development
2.2 Sustainable food systems
2.3 Agroecology: from advocacy to action
2.4 Vitalizing rural areas for youth
2.5 Globally Important Agricultural Heritage Systems (GIAHS)
2.6 FAO’s activities on livestock, including the proposal for a sub-committee on livestock

3. Climate and Natural Resources (biodiversity, land and water)
3.1 Implementing the FAO Climate Change Strategy: driving a global transformation to sustainable agriculture
3.2 Global Framework on Water Scarcity in Agriculture
3.3 Biodiversity Mainstreaming Platform
3.4 Update on the Global Soil Partnership, including the Code of Conduct for the Management of Fertilizers  

4. Other Matters
4.1 FAO’s Programme of Work in Agriculture under the FAO Strategic Framework
4.2 Implementation of the recommendations of the 25th Session of the Committee, including the outcome of the informal open-ended working group on food safety scientific advice programme
4.3 Multi-Year Programme of Work of the Committee
4.4 Proposal for an International Year for Fruit and Vegetables
4.5 Proposal for an International Day of Awareness of Food Loss and Waste
4.6 Date and Place of the Next Session
4.7 Election of the Bureau Members of the 27th Session of the Committee
4.8 Any other matters

5. Adoption of the Report