L’évaluation à la FAO

Faits marquants

covid-19
21/10/2022
The COVID-19 pandemic is jeopardizing human health and disrupting the food systems that are the foundations of health. FAO designed a COVID-19 Response and Recovery Programme with the goal of proactively and sustainably addressing the socio-economic impacts of the pandemic.
13/10/2022
La Journée internationale pour la réduction des risques de catastrophe est l'occasion de souligner les progrès accomplis pour réduire les risques de catastrophe et les pertes en vies humaines, en moyens de subsistance et en santé.
06/10/2022
Le but ultime des Directives volontaires pour une gouvernance responsable des régimes fonciers est de garantir la sécurité alimentaire pour tous et de promouvoir la concrétisation progressive du droit à une alimentation adéquate dans le contexte de la sécurité alimentaire nationale.
05/07/2022
Scenes of flooding and storms can show us just how much weather and climate affects our lives. Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development.
05/06/2022
The global 2030 Agenda for Sustainable Development recognizes the critical role of evaluation in translating its transformative vision into reality.
10/11/2021
The UN Rome-based agencies – FAO, IFAD and WFP – collaborate in many forms, from joint advocacy, policy and technical work to joint projects. This is the first independent evaluation of collaboration.
02/03/2020
Droughts in Ethiopia have affected millions of people between 2015 and 2018, triggering a large-scale humanitarian response from the international community.
31/12/2019
Joint evaluations are an effective way of assessing progress towards the SDGs. In November 2018, WFP and FAO organized a multi-partner event in Johannesburg to identify lessons learnt from joint evaluations.
16/10/2017
Between the end of 2013 and early 2014 three major humanitarian crises broke out in different parts of the world. The international humanitarian system has never faced such a test on its capacities.
02/11/2015
Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. This evaluation examined FAO’s contribution to climate change adaptation and mitigation from 2009 to 2014, with selected case studies from 11 countries.