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L’évaluation à la FAO

Faits marquants

Institutionalisation of food safety in Bangladesh for safer food
06/06/2023

The Institutionalisation of food safety in Bangladesh for safer food project was implemented while the country was establishing its new Bangladesh Food Safety Authority (BFSA).

Prioritizing organizational planning and strategy formulation
05/06/2023

Certain areas of recognized FAO technical expertise, such as water for agriculture or anti-microbial resistance deserve higher prioritization and strategic integration.

Making it count: Evaluating FAO's statistical activities
29/05/2023
Sound and timely statistics are key to inform decisions, policies and investments that tackle issues related to food and agriculture, from hunger and malnutrition to rural poverty, from food systems productivity to the sustainable use of natural resources or to climate change.
Data, technology and innovation
25/05/2023
Evaluations reinforce the value of data, technology, and innovations in support of FAO’s work, highlighting the need for larger investments in this space.
What have we learnt from FAO evaluations to protect biodiversity?
22/05/2023
Biodiveristy provides us with food, water, shelter, and medicine. It also helps to regulate the climate and keep our ecosystems healthy. What have we learnt from FAO project evaluations?
Beneficiary ownership and community groups
16/05/2023

Although community participation in natural resource management can empower women, foster sustainable use of natural resources and enhance social cohesion, conflict sensitivity and conflict mitigation efforts are critical.

Woman watering plants
Resource mobilization for innovation, underfunded and emerging areas in FAO
09/05/2023

Unearmarked or lightly earmarked voluntary contributions remain critical to finance innovation and underfunded and emerging areas in FAO.

Yemen
Highlights on FAO’s work on the SDG 6 technical targets
15/03/2023

The evaluation of FAO’s contribution to SDG 6 analyzed FAO’s activities and projects to determine FAO’s work in relation to SDG 6 targets.

EvalForward - communauté de pratique de l’évaluation
13/03/2023

EvalForward est une communauté de pratique de l’évaluation pour la sécurité alimentaire, l’agriculture et le développement rural. Elle rassemble des cadres et des professionnels pour partager leur expérience et renforcer les capacités d’évaluation au niveau des pays.

FAO_24758_0342
Integrated Food Security Phase Classification
22/02/2023
The IPC provides a common language and framework for governments and other stakeholders to understand and respond to food insecurity and malnutrition.