Health risks, safety of workers and food safety
In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain high safety standards in order to keep the spread of foodborne diseases under control and thus prevent them from becoming yet another public health problem.
المجلد: 4
المنظمة: Food and Agriculture Organization of the United Nations (FAO)
السنة: 2020
التغطية الجغرافية: أمريكا اللاتينية والبحر الكاريبي
النوع: نشرة إخبارية
النص الكامل متاح على: http://www.fao.org/3/ca9112en/CA9112EN.pdf
لغة المحتوى: English