The Future of food?
'Farm-to-fork' is not just a trendy buzzword but an exciting new ethos for how we eat that's taking hold in all walks of Irish life - from an urban farm in Dublin to an open prison in Cavan and a Michelin-star restaurant in Galway
Title of publication: Life Food & Drink
作者: Aoife Carrigy
组 织: Life Food & Drink
年份: 2017
地理范围: 欧洲联盟
类别: 博文
内容语言: English